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Prolamin Content and Grain Weight in RNAi Silenced Wheat Lines Under Different Conditions of Temperature and Nitrogen Availability

Temperature and nitrogen (N) availability are two important environmental factors that may produce important changes in grain composition during grain filling of bread wheat. In this study, four wheat lines with the down-regulation of gliadins by means of RNA interference (RNAi) have been characteri...

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Detalles Bibliográficos
Autores principales:	Marín-Sanz, Miriam, Giménez, María J., Barro, Francisco, Savin, Roxana
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Frontiers Media S.A. 2020
Materias:	Plant Science
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7100604/ https://www.ncbi.nlm.nih.gov/pubmed/32265965 http://dx.doi.org/10.3389/fpls.2020.00314

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