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Metabolic Syndrome Is Reduced in C57BL/6J Mice Fed High-Fat Diets Supplemented with Oak Tannins
BACKGROUND: Wine aged in oak barrels will incorporate polyphenols inherent in the staves, suggesting that wine stored in these wooden containers will introduce oak compounds into the human body after consumption. OBJECTIVE: The purpose of the present study is to test whether consumption of these oak...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Oxford University Press
2020
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7101168/ https://www.ncbi.nlm.nih.gov/pubmed/32258991 http://dx.doi.org/10.1093/cdn/nzaa033 |