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Avocado-derived polyols for use as novel co-surfactants in low energy self-emulsifying microemulsions

Avocado (Persea americana Mill.; Lauraceae) seed-derived polyhydroxylated fatty alcohols (PFAs) or polyols (i.e., avocadene and avocadyne) are metabolic modulators that selectively induce apoptosis of leukemia stem cells and reverse pathologies associated with diet-induced obesity. Delivery systems...

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Detalles Bibliográficos
Autores principales:	Ahmed, Nawaz, Kermanshahi, Behnoush, Ghazani, Saeed M., Tait, Katrina, Tcheng, Matthew, Roma, Alessia, Callender, Shannon P., Smith, Richard W., Tam, William, Wettig, Shawn D., Rogers, Michael A., Marangoni, Alejandro G., Spagnuolo, Paul A.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Nature Publishing Group UK 2020
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7101315/ https://www.ncbi.nlm.nih.gov/pubmed/32221368 http://dx.doi.org/10.1038/s41598-020-62334-y

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