Current Understanding of Food Safety Assessment Procedure for Stacked Trait Products Derived from Conventional Breeding among Approved GM Plants

Ministry of Health, Labour and Welfare (MHLW) has conducted food safety assessment of the genetically modified (GM) plants generated by conventional breeding among approved GM plants (hereinafter called “stacked trait products”). Food safety assessment procedure of stacked trait products was revised...

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Detalles Bibliográficos
Autor principal: Iizuka, Wataru
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Food Safety Commission, Cabinet Office, Government of Japan 2020
Materias:
Current View
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7101471/
https://www.ncbi.nlm.nih.gov/pubmed/32231955
http://dx.doi.org/10.14252/foodsafetyfscj.D-20-00003
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author Iizuka, Wataru
author_facet Iizuka, Wataru
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description Ministry of Health, Labour and Welfare (MHLW) has conducted food safety assessment of the genetically modified (GM) plants generated by conventional breeding among approved GM plants (hereinafter called “stacked trait products”). Food safety assessment procedure of stacked trait products was revised in 2014. The safety assessment policies will continue to be updated, based on the collected knowledge and experience.
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spelling pubmed-71014712020-03-30 Current Understanding of Food Safety Assessment Procedure for Stacked Trait Products Derived from Conventional Breeding among Approved GM Plants Iizuka, Wataru Food Saf (Tokyo) Current View Ministry of Health, Labour and Welfare (MHLW) has conducted food safety assessment of the genetically modified (GM) plants generated by conventional breeding among approved GM plants (hereinafter called “stacked trait products”). Food safety assessment procedure of stacked trait products was revised in 2014. The safety assessment policies will continue to be updated, based on the collected knowledge and experience. Food Safety Commission, Cabinet Office, Government of Japan 2020-03-27 /pmc/articles/PMC7101471/ /pubmed/32231955 http://dx.doi.org/10.14252/foodsafetyfscj.D-20-00003 Text en ©2020 Food Safety Commission, Cabinet Office, Government of Japan http://creativecommons.org/licenses/by/4.0/ This is an open-access article distributed under the terms of the Creative Commons Attribution (CC BY) 4.0 License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
spellingShingle Current View
Iizuka, Wataru
Current Understanding of Food Safety Assessment Procedure for Stacked Trait Products Derived from Conventional Breeding among Approved GM Plants
title Current Understanding of Food Safety Assessment Procedure for Stacked Trait Products Derived from Conventional Breeding among Approved GM Plants
title_full Current Understanding of Food Safety Assessment Procedure for Stacked Trait Products Derived from Conventional Breeding among Approved GM Plants
title_fullStr Current Understanding of Food Safety Assessment Procedure for Stacked Trait Products Derived from Conventional Breeding among Approved GM Plants
title_full_unstemmed Current Understanding of Food Safety Assessment Procedure for Stacked Trait Products Derived from Conventional Breeding among Approved GM Plants
title_short Current Understanding of Food Safety Assessment Procedure for Stacked Trait Products Derived from Conventional Breeding among Approved GM Plants
title_sort current understanding of food safety assessment procedure for stacked trait products derived from conventional breeding among approved gm plants
topic Current View
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7101471/
https://www.ncbi.nlm.nih.gov/pubmed/32231955
http://dx.doi.org/10.14252/foodsafetyfscj.D-20-00003
work_keys_str_mv AT iizukawataru currentunderstandingoffoodsafetyassessmentprocedureforstackedtraitproductsderivedfromconventionalbreedingamongapprovedgmplants

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