Cargando…
Structural bioinformatics analysis of free cysteines in protein environments
Cysteine has been considered as a “hydrophilic” amino acid because of its pK(a) and its ability to form (weak) hydrogen bonds. However, cysteines are found mostly in hydrophobic environments, either in S–S (disulphide) form or in free cysteine form. When free cysteines are found on the surface of pr...
| Autores principales: | , |
|---|---|
| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Taiwan Institute of Chemical Engineers. Published by Elsevier Inc.
2009
|
| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7102755/ https://www.ncbi.nlm.nih.gov/pubmed/32288881 http://dx.doi.org/10.1016/j.jtice.2008.07.015 |