Cargando…
Knowledge and information sources on standard precautions and infection control of health sciences students at King Saud bin Abdulaziz University for Health Sciences, Saudi Arabia, Riyadh
BACKGROUND: Only one study has been conducted in Saudi Arabia to assess medical students’ knowledge of standard precautions (SPs) and infection control (IC). In this study, we examined knowledge of SPs and IC among clinical students attending the King Saud bin Abdulaziz University for Health Science...
Autores principales: | , , , , , |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
The Authors. Production and hosting by Elsevier Limited on behalf of King Saud Bin Abdulaziz University for Health Sciences.
2018
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7102774/ https://www.ncbi.nlm.nih.gov/pubmed/29137958 http://dx.doi.org/10.1016/j.jiph.2017.10.013 |
_version_ | 1783511906724610048 |
---|---|
author | Khubrani, Abdullah Albesher, Meshal Alkahtani, Abdulah Alamri, Faisal Alshamrani, Majid Masuadi, Emad |
author_facet | Khubrani, Abdullah Albesher, Meshal Alkahtani, Abdulah Alamri, Faisal Alshamrani, Majid Masuadi, Emad |
author_sort | Khubrani, Abdullah |
collection | PubMed |
description | BACKGROUND: Only one study has been conducted in Saudi Arabia to assess medical students’ knowledge of standard precautions (SPs) and infection control (IC). In this study, we examined knowledge of SPs and IC among clinical students attending the King Saud bin Abdulaziz University for Health Sciences, Riyadh, Saudi Arabia. METHODS: In this cross-sectional study, we targeted clinical students from the following five colleges: Medicine (fifth and sixth years); Dentistry (second semester of the third, fourth, fifth, and sixth years); Applied Medical Sciences (third and fourth years); Nursing (third and fourth years); and Pharmacy (third, fourth, and fifth years). The data collection instrument was an adopted 41-item questionnaire that measured knowledge of SPs and IC in five domains. A score of ≥24 (60%) indicated sufficient knowledge. RESULTS: The participants comprised 129 students (67 men). The proportions of participants from each college were: Medicine, 58.1% (n = 75); Dentistry, 14% (n = 18); Applied Medical Sciences, 13.2% (n = 17); Nursing, 10.9% (n = 14); and Pharmacy, 3.9% (n = 5). Most students (73.6%) demonstrated sufficient knowledge (men, 67.2% and women, 80.6%). The highest scores were obtained for the domains “general concept of SPs”, “hand hygiene”, and “personal protective equipment”, whereas the lowest scores were obtained for “disposal of and injuries from sharp objects” and “health-care providers’ care”. The main information source was formal curricular teaching. CONCLUSIONS: In Saudi Arabia, students’ knowledge of SPs and IC is satisfactory, with no significant differences between the sexes or between colleges. Thus, formal curricular teaching is an effective way to increase students’ knowledge of SPs and IC. |
format | Online Article Text |
id | pubmed-7102774 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2018 |
publisher | The Authors. Production and hosting by Elsevier Limited on behalf of King Saud Bin Abdulaziz University for Health Sciences. |
record_format | MEDLINE/PubMed |
spelling | pubmed-71027742020-03-31 Knowledge and information sources on standard precautions and infection control of health sciences students at King Saud bin Abdulaziz University for Health Sciences, Saudi Arabia, Riyadh Khubrani, Abdullah Albesher, Meshal Alkahtani, Abdulah Alamri, Faisal Alshamrani, Majid Masuadi, Emad J Infect Public Health Article BACKGROUND: Only one study has been conducted in Saudi Arabia to assess medical students’ knowledge of standard precautions (SPs) and infection control (IC). In this study, we examined knowledge of SPs and IC among clinical students attending the King Saud bin Abdulaziz University for Health Sciences, Riyadh, Saudi Arabia. METHODS: In this cross-sectional study, we targeted clinical students from the following five colleges: Medicine (fifth and sixth years); Dentistry (second semester of the third, fourth, fifth, and sixth years); Applied Medical Sciences (third and fourth years); Nursing (third and fourth years); and Pharmacy (third, fourth, and fifth years). The data collection instrument was an adopted 41-item questionnaire that measured knowledge of SPs and IC in five domains. A score of ≥24 (60%) indicated sufficient knowledge. RESULTS: The participants comprised 129 students (67 men). The proportions of participants from each college were: Medicine, 58.1% (n = 75); Dentistry, 14% (n = 18); Applied Medical Sciences, 13.2% (n = 17); Nursing, 10.9% (n = 14); and Pharmacy, 3.9% (n = 5). Most students (73.6%) demonstrated sufficient knowledge (men, 67.2% and women, 80.6%). The highest scores were obtained for the domains “general concept of SPs”, “hand hygiene”, and “personal protective equipment”, whereas the lowest scores were obtained for “disposal of and injuries from sharp objects” and “health-care providers’ care”. The main information source was formal curricular teaching. CONCLUSIONS: In Saudi Arabia, students’ knowledge of SPs and IC is satisfactory, with no significant differences between the sexes or between colleges. Thus, formal curricular teaching is an effective way to increase students’ knowledge of SPs and IC. The Authors. Production and hosting by Elsevier Limited on behalf of King Saud Bin Abdulaziz University for Health Sciences. 2018 2017-11-12 /pmc/articles/PMC7102774/ /pubmed/29137958 http://dx.doi.org/10.1016/j.jiph.2017.10.013 Text en © 2017 The Authors Since January 2020 Elsevier has created a COVID-19 resource centre with free information in English and Mandarin on the novel coronavirus COVID-19. The COVID-19 resource centre is hosted on Elsevier Connect, the company's public news and information website. Elsevier hereby grants permission to make all its COVID-19-related research that is available on the COVID-19 resource centre - including this research content - immediately available in PubMed Central and other publicly funded repositories, such as the WHO COVID database with rights for unrestricted research re-use and analyses in any form or by any means with acknowledgement of the original source. These permissions are granted for free by Elsevier for as long as the COVID-19 resource centre remains active. |
spellingShingle | Article Khubrani, Abdullah Albesher, Meshal Alkahtani, Abdulah Alamri, Faisal Alshamrani, Majid Masuadi, Emad Knowledge and information sources on standard precautions and infection control of health sciences students at King Saud bin Abdulaziz University for Health Sciences, Saudi Arabia, Riyadh |
title | Knowledge and information sources on standard precautions and infection control of health sciences students at King Saud bin Abdulaziz University for Health Sciences, Saudi Arabia, Riyadh |
title_full | Knowledge and information sources on standard precautions and infection control of health sciences students at King Saud bin Abdulaziz University for Health Sciences, Saudi Arabia, Riyadh |
title_fullStr | Knowledge and information sources on standard precautions and infection control of health sciences students at King Saud bin Abdulaziz University for Health Sciences, Saudi Arabia, Riyadh |
title_full_unstemmed | Knowledge and information sources on standard precautions and infection control of health sciences students at King Saud bin Abdulaziz University for Health Sciences, Saudi Arabia, Riyadh |
title_short | Knowledge and information sources on standard precautions and infection control of health sciences students at King Saud bin Abdulaziz University for Health Sciences, Saudi Arabia, Riyadh |
title_sort | knowledge and information sources on standard precautions and infection control of health sciences students at king saud bin abdulaziz university for health sciences, saudi arabia, riyadh |
topic | Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7102774/ https://www.ncbi.nlm.nih.gov/pubmed/29137958 http://dx.doi.org/10.1016/j.jiph.2017.10.013 |
work_keys_str_mv | AT khubraniabdullah knowledgeandinformationsourcesonstandardprecautionsandinfectioncontrolofhealthsciencesstudentsatkingsaudbinabdulazizuniversityforhealthsciencessaudiarabiariyadh AT albeshermeshal knowledgeandinformationsourcesonstandardprecautionsandinfectioncontrolofhealthsciencesstudentsatkingsaudbinabdulazizuniversityforhealthsciencessaudiarabiariyadh AT alkahtaniabdulah knowledgeandinformationsourcesonstandardprecautionsandinfectioncontrolofhealthsciencesstudentsatkingsaudbinabdulazizuniversityforhealthsciencessaudiarabiariyadh AT alamrifaisal knowledgeandinformationsourcesonstandardprecautionsandinfectioncontrolofhealthsciencesstudentsatkingsaudbinabdulazizuniversityforhealthsciencessaudiarabiariyadh AT alshamranimajid knowledgeandinformationsourcesonstandardprecautionsandinfectioncontrolofhealthsciencesstudentsatkingsaudbinabdulazizuniversityforhealthsciencessaudiarabiariyadh AT masuadiemad knowledgeandinformationsourcesonstandardprecautionsandinfectioncontrolofhealthsciencesstudentsatkingsaudbinabdulazizuniversityforhealthsciencessaudiarabiariyadh |