Cargando…
Nutritional enhancement in plants – green and greener
The global challenges of ensuring sufficient safe and nutritious food for all are enshrined within the Sustainable Development Goals. As our planet's population continues to grow, and as the impacts of climate change and environmental pollution become more visible to all, new solutions continue...
Autores principales: | Napier, Johnathan A, Sayanova, Olga |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Elsevier
2020
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7103755/ https://www.ncbi.nlm.nih.gov/pubmed/31911264 http://dx.doi.org/10.1016/j.copbio.2019.12.010 |
Ejemplares similares
-
Identification and Functional Characterization of Genes Encoding Omega-3 Polyunsaturated Fatty Acid Biosynthetic Activities from Unicellular Microalgae
por: Vaezi, Royah, et al.
Publicado: (2013) -
Transgenic plants as a sustainable, terrestrial source of fish oils
por: Napier, Johnathan A., et al.
Publicado: (2015) -
Metabolic engineering of Phaeodactylum tricornutum for the enhanced accumulation of omega-3 long chain polyunsaturated fatty acids()
por: Hamilton, Mary L., et al.
Publicado: (2014) -
Synthetic redesign of plant lipid metabolism
por: Haslam, Richard P., et al.
Publicado: (2016) -
Field trial evaluation of the accumulation of omega-3 long chain polyunsaturated fatty acids in transgenic Camelina sativa: Making fish oil substitutes in plants
por: Usher, Sarah, et al.
Publicado: (2015)