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Association of magnesium intake with type 2 diabetes and total stroke: an updated systematic review and meta-analysis
OBJECTIVE: The detailed associations between type 2 diabetes (T2D) and total stroke and magnesium intake as well as the dose–response trend should be updated in a timely manner. DESIGN: Systematic review and meta-analyses. DATA SOURCES: PubMed, Embase, Cochrane Library, Web of Science and ClinicalTr...
Autores principales: | , , , , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
BMJ Publishing Group
2020
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7103847/ https://www.ncbi.nlm.nih.gov/pubmed/32198298 http://dx.doi.org/10.1136/bmjopen-2019-032240 |
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author | Zhao, Binghao Zeng, Lianli Zhao, Jiani Wu, Qian Dong, Yifei Zou, Fang Gan, Li Wei, Yiping Zhang, Wenxiong |
author_facet | Zhao, Binghao Zeng, Lianli Zhao, Jiani Wu, Qian Dong, Yifei Zou, Fang Gan, Li Wei, Yiping Zhang, Wenxiong |
author_sort | Zhao, Binghao |
collection | PubMed |
description | OBJECTIVE: The detailed associations between type 2 diabetes (T2D) and total stroke and magnesium intake as well as the dose–response trend should be updated in a timely manner. DESIGN: Systematic review and meta-analyses. DATA SOURCES: PubMed, Embase, Cochrane Library, Web of Science and ClinicalTrials.gov were rigorously searched from inception to 15 March 2019. ELIGIBILITY CRITERIA: Prospective cohort studies investigating these two diseases were included. DATA SYNTHESIS: Relative risk (RR) and 95% CI in random effects models as well as absolute risk (AR) were pooled to calculate the risk of T2D and stroke. Methodological quality was assessed by the Newcastle-Ottawa Scale. RESULTS: Forty-one studies involving 53 cohorts were included. The magnitude of the risk was significantly reduced by 22% for T2D (RR 0.78 (95% CI 0.75 to 0.81); p<0.001; AR reduction 0.120%), 11% for total stroke (RR 0.89 (95% CI 0.83 to 0.94); p<0.001; AR reduction 0.281%) and 12% for ischaemic stroke (RR 0.88 (95% CI 0.81 to 0.95); p=0.001; AR reduction 0.246%) when comparing the highest magnesium intake to the lowest. The inverse association still existed when studies on T2D were adjusted for cereal fibre (RR 0.79; p<0.001) and those on total stroke were adjusted for calcium (RR 0.89; p=0.040). Subgroup analyses suggested that the risk for total and ischaemic stroke was significantly decreased in females, participants with ≥25 mg/m(2) body mass index and those with ≥12-year follow-up; the reduced risk in Asians was not as notable as that in North American and European populations. CONCLUSIONS: Magnesium intake has significantly inverse associations with T2D and total stroke in a dose-dependent manner. Feasible magnesium-rich dietary patterns may be highly beneficial for specific populations and could be highlighted in the primary T2D and total stroke prevention strategies disseminated to the public. PROSPERO REGISTRATION NUMBER: CRD42018092690. |
format | Online Article Text |
id | pubmed-7103847 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2020 |
publisher | BMJ Publishing Group |
record_format | MEDLINE/PubMed |
spelling | pubmed-71038472020-03-31 Association of magnesium intake with type 2 diabetes and total stroke: an updated systematic review and meta-analysis Zhao, Binghao Zeng, Lianli Zhao, Jiani Wu, Qian Dong, Yifei Zou, Fang Gan, Li Wei, Yiping Zhang, Wenxiong BMJ Open Nutrition and Metabolism OBJECTIVE: The detailed associations between type 2 diabetes (T2D) and total stroke and magnesium intake as well as the dose–response trend should be updated in a timely manner. DESIGN: Systematic review and meta-analyses. DATA SOURCES: PubMed, Embase, Cochrane Library, Web of Science and ClinicalTrials.gov were rigorously searched from inception to 15 March 2019. ELIGIBILITY CRITERIA: Prospective cohort studies investigating these two diseases were included. DATA SYNTHESIS: Relative risk (RR) and 95% CI in random effects models as well as absolute risk (AR) were pooled to calculate the risk of T2D and stroke. Methodological quality was assessed by the Newcastle-Ottawa Scale. RESULTS: Forty-one studies involving 53 cohorts were included. The magnitude of the risk was significantly reduced by 22% for T2D (RR 0.78 (95% CI 0.75 to 0.81); p<0.001; AR reduction 0.120%), 11% for total stroke (RR 0.89 (95% CI 0.83 to 0.94); p<0.001; AR reduction 0.281%) and 12% for ischaemic stroke (RR 0.88 (95% CI 0.81 to 0.95); p=0.001; AR reduction 0.246%) when comparing the highest magnesium intake to the lowest. The inverse association still existed when studies on T2D were adjusted for cereal fibre (RR 0.79; p<0.001) and those on total stroke were adjusted for calcium (RR 0.89; p=0.040). Subgroup analyses suggested that the risk for total and ischaemic stroke was significantly decreased in females, participants with ≥25 mg/m(2) body mass index and those with ≥12-year follow-up; the reduced risk in Asians was not as notable as that in North American and European populations. CONCLUSIONS: Magnesium intake has significantly inverse associations with T2D and total stroke in a dose-dependent manner. Feasible magnesium-rich dietary patterns may be highly beneficial for specific populations and could be highlighted in the primary T2D and total stroke prevention strategies disseminated to the public. PROSPERO REGISTRATION NUMBER: CRD42018092690. BMJ Publishing Group 2020-03-19 /pmc/articles/PMC7103847/ /pubmed/32198298 http://dx.doi.org/10.1136/bmjopen-2019-032240 Text en © Author(s) (or their employer(s)) 2020. Re-use permitted under CC BY-NC. No commercial re-use. See rights and permissions. Published by BMJ. http://creativecommons.org/licenses/by-nc/4.0/This is an open access article distributed in accordance with the Creative Commons Attribution Non Commercial (CC BY-NC 4.0) license, which permits others to distribute, remix, adapt, build upon this work non-commercially, and license their derivative works on different terms, provided the original work is properly cited, appropriate credit is given, any changes made indicated, and the use is non-commercial. See: http://creativecommons.org/licenses/by-nc/4.0/. |
spellingShingle | Nutrition and Metabolism Zhao, Binghao Zeng, Lianli Zhao, Jiani Wu, Qian Dong, Yifei Zou, Fang Gan, Li Wei, Yiping Zhang, Wenxiong Association of magnesium intake with type 2 diabetes and total stroke: an updated systematic review and meta-analysis |
title | Association of magnesium intake with type 2 diabetes and total stroke: an updated systematic review and meta-analysis |
title_full | Association of magnesium intake with type 2 diabetes and total stroke: an updated systematic review and meta-analysis |
title_fullStr | Association of magnesium intake with type 2 diabetes and total stroke: an updated systematic review and meta-analysis |
title_full_unstemmed | Association of magnesium intake with type 2 diabetes and total stroke: an updated systematic review and meta-analysis |
title_short | Association of magnesium intake with type 2 diabetes and total stroke: an updated systematic review and meta-analysis |
title_sort | association of magnesium intake with type 2 diabetes and total stroke: an updated systematic review and meta-analysis |
topic | Nutrition and Metabolism |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7103847/ https://www.ncbi.nlm.nih.gov/pubmed/32198298 http://dx.doi.org/10.1136/bmjopen-2019-032240 |
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