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Laccases in Food Industry: Bioprocessing, Potential Industrial and Biotechnological Applications
Laccase is a multi-copper oxidase that catalyzes the oxidation of one electron of a wide range of phenolic compounds. The enzyme is considered eco-friendly because it requires molecular oxygen as co-substrate for the catalysis and it yields water as the sole by-product. Laccase is commonly produced...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Frontiers Media S.A.
2020
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7105568/ https://www.ncbi.nlm.nih.gov/pubmed/32266246 http://dx.doi.org/10.3389/fbioe.2020.00222 |