A mechanistic approach to HPLC analysis, antinociceptive, anti-inflammatory and postoperative analgesic activities of panch phoron in mice

BACKGROUND: Panch phoron is a mixture of five spices containing an equal proportion of Foeniculum vulgare (fennel), Trigonella foenum-graecum Linn (fenugreek), Nigella sativa (black cumin), Cuminum cyminum (cumin) and Brassica nigra (black mustard). The mixture is commonly used in Bangladeshi cuisin...

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Detalles Bibliográficos
Autores principales: Gias, Zarin Tasnim, Afsana, Fatima, Debnath, Polak, Alam, M. Shadidul, Ena, Tania Naz, Hossain, Md Hemayet, Jain, Preeti, Reza, Hasan Mahmud
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2020
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7106723/
https://www.ncbi.nlm.nih.gov/pubmed/32228549
http://dx.doi.org/10.1186/s12906-020-02891-x

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7106723/
https://www.ncbi.nlm.nih.gov/pubmed/32228549
http://dx.doi.org/10.1186/s12906-020-02891-x

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