Prevalence of Antibiotic Resistome in Ready-to-Eat Salad

Ready-to-eat salad harbors microorganisms that may carry various antibiotic resistance genes (ARGs). However, few studies have focused on the prevalence of ARGs on salad, thus underestimating the risk of ARGs transferring from salad to consumers. In this small-scale study, high-throughput quantitati...

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Detalles Bibliográficos
Autores principales: Zhou, Shu-Yi-Dan, Wei, Meng-Yun, Giles, Madeline, Neilson, Roy, Zheng, Fei, Zhang, Qi, Zhu, Yong-Guan, Yang, Xiao-Ru
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2020
Materias:
Public Health
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7109403/
https://www.ncbi.nlm.nih.gov/pubmed/32269985
http://dx.doi.org/10.3389/fpubh.2020.00092

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7109403/
https://www.ncbi.nlm.nih.gov/pubmed/32269985
http://dx.doi.org/10.3389/fpubh.2020.00092

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