Influence of pH, temperature, and light on the stability of melatonin in aqueous solutions and fruit juices

The ability to predict melatonin stability during food processing or storage is important. Therefore, the degradation of melatonin in both aqueous solutions and fruit juice samples was investigated. The pH values of aqueous solutions were set over a pH range from 1 to 13 and at four different temper...

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Detalles Bibliográficos
Autores principales: Pranil, Thorung, Moongngarm, Anuchita, Loypimai, Patiwit
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7109460/
https://www.ncbi.nlm.nih.gov/pubmed/32258489
http://dx.doi.org/10.1016/j.heliyon.2020.e03648

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7109460/
https://www.ncbi.nlm.nih.gov/pubmed/32258489
http://dx.doi.org/10.1016/j.heliyon.2020.e03648

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