Antibodies anti-Shiga toxin 2 B subunit from chicken egg yolk: Isolation, purification and neutralization efficacy

Shiga toxins (Stx1 and Stx2) are the main virulence factors of enterohemorrhagic Escherichia coli (EHEC), a foodborne pathogen associated with diarrhea, hemorrhagic colitis and hemolytic uremic syndrome. The aim of this study was to evaluate the antibodies against Stx2 obtained from egg yolks of lay...

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Detalles Bibliográficos
Autores principales: Parma, Y.R., Chacana, P.A., Rogé, A., Kahl, A., Cangelosi, A., Geoghegan, P., Lucchesi, P.M.A., Fernández-Miyakawa, M.E.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier Ltd. 2011
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7111861/
https://www.ncbi.nlm.nih.gov/pubmed/21803069
http://dx.doi.org/10.1016/j.toxicon.2011.07.009

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7111861/
https://www.ncbi.nlm.nih.gov/pubmed/21803069
http://dx.doi.org/10.1016/j.toxicon.2011.07.009

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