A View to the Future: Opportunities and Challenges for Food and Nutrition Sustainability

The challenges to achieving sustainability in food and nutrition are daunting. The present paper summarizes 3 individual papers that are part of this special collection. The lynchpin for synthesizing the papers is sustainability and food systems. Within each of these domains are embedded a myriad of...

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Detalles Bibliográficos
Autores principales: Kennedy, Eileen, Raiten, Daniel, Finley, John
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2020
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7112136/
https://www.ncbi.nlm.nih.gov/pubmed/32258993
http://dx.doi.org/10.1093/cdn/nzaa035
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author Kennedy, Eileen
Raiten, Daniel
Finley, John
author_facet Kennedy, Eileen
Raiten, Daniel
Finley, John
author_sort Kennedy, Eileen
collection PubMed
description The challenges to achieving sustainability in food and nutrition are daunting. The present paper summarizes 3 individual papers that are part of this special collection. The lynchpin for synthesizing the papers is sustainability and food systems. Within each of these domains are embedded a myriad of factors, each of which are essential for the sustainable transformation of food systems. Controversies surrounding the concepts of a healthy diet, sustainable agricultural production, and maximizing the dietary impacts of food environments are discussed and evaluated in the context of the current food and nutrition landscape.
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spelling pubmed-71121362020-04-06 A View to the Future: Opportunities and Challenges for Food and Nutrition Sustainability Kennedy, Eileen Raiten, Daniel Finley, John Curr Dev Nutr Review The challenges to achieving sustainability in food and nutrition are daunting. The present paper summarizes 3 individual papers that are part of this special collection. The lynchpin for synthesizing the papers is sustainability and food systems. Within each of these domains are embedded a myriad of factors, each of which are essential for the sustainable transformation of food systems. Controversies surrounding the concepts of a healthy diet, sustainable agricultural production, and maximizing the dietary impacts of food environments are discussed and evaluated in the context of the current food and nutrition landscape. Oxford University Press 2020-03-18 /pmc/articles/PMC7112136/ /pubmed/32258993 http://dx.doi.org/10.1093/cdn/nzaa035 Text en Copyright © The Author(s) 2020. http://creativecommons.org/licenses/by/4.0/ This is an Open Access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted reuse, distribution, and reproduction in any medium, provided the original work is properly cited.
spellingShingle Review
Kennedy, Eileen
Raiten, Daniel
Finley, John
A View to the Future: Opportunities and Challenges for Food and Nutrition Sustainability
title A View to the Future: Opportunities and Challenges for Food and Nutrition Sustainability
title_full A View to the Future: Opportunities and Challenges for Food and Nutrition Sustainability
title_fullStr A View to the Future: Opportunities and Challenges for Food and Nutrition Sustainability
title_full_unstemmed A View to the Future: Opportunities and Challenges for Food and Nutrition Sustainability
title_short A View to the Future: Opportunities and Challenges for Food and Nutrition Sustainability
title_sort view to the future: opportunities and challenges for food and nutrition sustainability
topic Review
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7112136/
https://www.ncbi.nlm.nih.gov/pubmed/32258993
http://dx.doi.org/10.1093/cdn/nzaa035
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