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Prevalence and predisposing factors for self-reported hypertension in Bhutanese adults
BACKGROUND: Bhutan underwent a nutrition transition in the last two decades. Diet has changed from high-fibre, high carbohydrate and low-fat diets to food with high sugar, fat, salt and processed foods. This is further compounded by a sedentary lifestyle. This paper aims to determine the national pr...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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International Nepal Epidemiological Association
2020
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7112958/ https://www.ncbi.nlm.nih.gov/pubmed/32257513 http://dx.doi.org/10.3126/nje.v10i1.25466 |