Cargando…

Bacteriological analysis of street-vended fruit juices available in Rishikesh, Uttarakhand

BACKGROUND: A descriptive study was carried out due to absence of knowledge of relation between hygiene status of vendor and extent of contamination while simultaneously adding to the pool of similar studies, which would in turn help government formulate an appropriate policy. METHODOLOGY: A sample...

Descripción completa

Detalles Bibliográficos
Autores principales:	Malik, Yatharth, Omar, Balram Ji, Singh, Arpana
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Wolters Kluwer - Medknow 2020
Materias:	Original Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7113953/ https://www.ncbi.nlm.nih.gov/pubmed/32318449 http://dx.doi.org/10.4103/jfmpc.jfmpc_818_19

Ejemplares similares

Microbiological Profile of Blood Stream Infections in Febrile Neutropenic Patients at a Tertiary Care Teaching Hospital in Rishikesh, Uttarakhand
por: Paul, Manisha, et al.
Publicado: (2020)

Prevalence of hypertension and associated cardiometabolic risk factors in urban Rishikesh, Uttarakhand
por: Dakshinamurthy, Senkadhirdasan, et al.
Publicado: (2020)

Association of Obesity and Metabolic Syndrome among Urban Dwellers of Rishikesh, Uttarakhand
por: Dakshinamurthy, Senkadhirdasan, et al.
Publicado: (2020)

Ascertainment of causes of neonatal death using verbal autopsy in Rishikesh, Uttarakhand: A cross-sectional study
por: Mishra, Ashutosh, et al.
Publicado: (2023)

A study to assess undernutrition and its sociodemographic correlates in under-five children in urban and rural areas of Rishikesh, Uttarakhand
por: Rehan, Abu, et al.
Publicado: (2020)

The Bacteriological Safety and Antimicrobial Susceptibility of Bacteria Isolated from Street-Vended White Lupin (Lupinus Albus) in Bahir Dar, Ethiopia
por: Kibret, Mulugeta, et al.
Publicado: (2013)

Listeria spp. in Street-Vended Ready-to-Eat Foods
por: El-Shenawy, Moustafa, et al.
Publicado: (2011)

Driving forces of the pervasiveness of street vending: A data article
por: Al-Jundi, Salem A., et al.
Publicado: (2022)

Bacteriological Quality and Antimicrobial Resistant Patterns of Foodborne Pathogens Isolated from Commonly Vended Street Foods in Arba Minch Town, Southern Ethiopia
por: Alelign, Dagninet, et al.
Publicado: (2023)

Microbiological Safety of Street Vended Foods in Jigjiga City, Eastern Ethiopia
por: Bereda, Tesfaye Wolde, et al.
Publicado: (2016)

Street vending and informal economy: Survey data from Cali, Colombia
por: Martinez, Lina M., et al.
Publicado: (2017)

Microbiological Safety of Street-Vended Beverages in Chow Kit, Kuala Lumpur
por: Mohd Nawawee, Nur Syakirah, et al.
Publicado: (2019)

Blastocystis spp. infection in cases of diarrhea: A pilot study from a tertiary care teaching hospital in Rishikesh, Uttarakhand, with a brief review of literature
por: Jha, Sweta, et al.
Publicado: (2021)

Determinants of utilization of antenatal care services among recently delivered women residing in urban poor areas of Rishikesh, Uttarakhand, India—a cross-sectional study
por: Sharma, Anusha, et al.
Publicado: (2023)

Bacteriological Quality of Locally Prepared Fresh Fruit Juice Sold in Juice Houses of Eastern Ethiopia
por: Mengistu, Dechasa Adare, et al.
Publicado: (2022)

Bacteriological Quality and Biotoxin Profile of Ready-to-Eat Foods Vended in Lagos, Nigeria
por: Makinde, Oluwadamilola M., et al.
Publicado: (2023)

Bacteriological profile, antimicrobial susceptibility patterns of the isolates among street vended foods and hygienic practice of vendors in Gondar town, Northwest Ethiopia: a cross sectional study
por: Amare, Azanaw, et al.
Publicado: (2019)

The Impact of Urban Culture on Street Vending: A Path Model Analysis of the General Public's Perspective
por: Al-Jundi, Salem A., et al.
Publicado: (2022)

Study on a model of street vended food choices by Korean high school students
por: Cho, Kiwoong, et al.
Publicado: (2011)

Determinants of Microbial Contamination of Street-Vended Chicken Products Sold in Nairobi County, Kenya
por: Birgen, Beatrice J., et al.
Publicado: (2020)

While flattening the curve and raising the line, Africa should not forget street vending practices
por: Ogunkola, Isaac Olushola, et al.
Publicado: (2021)

Street vending, vulnerability and exclusion during the COVID-19 pandemic: the case of Cali, Colombia
por: Martínez, Lina, et al.
Publicado: (2022)

Safety and quality assessment of street‐vended barbecue chicken samples from Faisalabad, Pakistan
por: Ali, Ayesha, et al.
Publicado: (2022)

The food safety knowledge of street food vendors and the sanitary conditions of their street food vending environment in the Zululand District, South Africa
por: Nkosi, Nelly Virginia, et al.
Publicado: (2021)

Assessment of Risk Factor Progression Due to the COVID-19 Pandemic Among Diagnosed Cases of Hypertension and Diabetes Under the Field Practice Area of Urban Primary Health Centre, Rishikesh, Uttarakhand
por: Kumar, Santosh, et al.
Publicado: (2023)

A preliminary study on the quality of street vended foods around a university in Kunming, China
por: Zhang, Xuechun, et al.
Publicado: (2020)

Environmental exposure assessment of lead and cadmium in street vended foods sold in selected locations in Kenya
por: Mwove, Johnson, et al.
Publicado: (2023)

Diphtheria: The Patch Still Remains–A Case Report From the State of Uttarakhand
por: Mohanty, Aroop, et al.
Publicado: (2019)

Diploma Vending
Publicado: (1881)

Availability of Village Health and Nutrition Day services in Uttarakhand, India
por: Saxena, Vartika, et al.
Publicado: (2015)

Dipylidium caninum: First case in an adult female from uttarakhand and review of literature
por: Meena, Suneeta, et al.
Publicado: (2020)

Toward street vending in post COVID-19 China: Social networking services information overload and switching intention
por: Cao, Junwei, et al.
Publicado: (2021)

The Socioeconomic Factors of Street Food Vending in Developing Countries and Its Implications for Public Health: A Systematic Review
por: Salamandane, Acácio, et al.
Publicado: (2023)

Candida auris emergence in the Himalayan foothills: First case report from Uttarakhand, India
por: Meena, Suneeta, et al.
Publicado: (2020)

Development and Validation of the Vending Evaluation for Nutrient-Density (VEND)ing Audit
por: Horacek, Tanya M., et al.
Publicado: (2019)

Utilization of ICDS program by adolescent girls and implementation barriers in Urban Rishikesh, India
por: Khapre, Meenakshi P., et al.
Publicado: (2019)

The development of an evidence-based street food vending model within a socioecological framework: A guide for African countries
por: Hill, Jillian, et al.
Publicado: (2019)

Foodborne pathogens awareness and food safety knowledge of street-vended food consumers: A case of university students in Ghana
por: Madilo, Felix Kwashie, et al.
Publicado: (2023)

Cryptococcal meningitis: An under-reported disease from the hills of Uttarakhand: A hospital-based cross-sectional study
por: Mohanty, Aroop, et al.
Publicado: (2019)

Knowledge, Attitudes, and Hygienic Practices of Boiled Hypocotyls (Borassus aethiopum Mart) Vended in the Streets of Cotonou City and Its Outskirts, Benin
por: Ohin, Brice M., et al.
Publicado: (2018)

Cannot write session to /tmp/vufind_sessions/sess_flnuk74j3jnfvctcer9kh3m3u4