Cargando…
Controversial Aspects Displayed by Enterococci: Probiotics or Pathogens?
Autores principales: | Bondi, Moreno, Laukova, Andrea, de Niederhausern, Simona, Messi, Patrizia, Papadopoulou, Chrissanthy, Economou, Vangelis |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Hindawi
2020
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7115139/ https://www.ncbi.nlm.nih.gov/pubmed/32280710 http://dx.doi.org/10.1155/2020/9816185 |
Ejemplares similares
-
Emerging Microbial Concerns in Food Safety and New Control Measures
por: Bondi, Moreno, et al.
Publicado: (2014) -
Antilisterial Activity of Bacteriocins Produced by Lactic Bacteria Isolated from Dairy Products
por: de Niederhäusern, Simona, et al.
Publicado: (2020) -
Enterococci: Between Emerging Pathogens and Potential Probiotics
por: Ben Braïek, Olfa, et al.
Publicado: (2019) -
In vitro antimicrobial activity of five essential oils on multidrug resistant Gram-negative clinical isolates
por: Sakkas, Hercules, et al.
Publicado: (2016) -
Virulence Factor Genes Incidence among Enterococci from Sewage Sludge in Eastern Slovakia following Safety Aspect
por: Lauková, Andrea, et al.
Publicado: (2019)