Awareness of marketing for high fat, salt or sugar foods, and the association with higher weekly consumption among adolescents: a rejoinder to the UK government’s consultations on marketing regulation

OBJECTIVE: Exposure to marketing for foods high in fat, salt or sugar (HFSS) reportedly influences consumption, nutritional knowledge and diet-related health among adolescents. In 2018/2019, the UK government held two consultations about introducing new restrictions on marketing for HFSS foods. To r...

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Detalles Bibliográficos
Autores principales: Critchlow, Nathan, Bauld, Linda, Thomas, Christopher, Hooper, Lucie, Vohra, Jyotsna
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Cambridge University Press 2020
Materias:
Short Communication
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7116036/
https://www.ncbi.nlm.nih.gov/pubmed/32434618
http://dx.doi.org/10.1017/S1368980020000075

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7116036/
https://www.ncbi.nlm.nih.gov/pubmed/32434618
http://dx.doi.org/10.1017/S1368980020000075

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