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Factors influencing dietary behaviours in urban food environments in Africa: a systematic mapping review
OBJECTIVE: To identify factors influencing dietary behaviours in urban food environments in Africa and identify areas for future research. DESIGN: We systematically reviewed published/grey literature (protocol CRD4201706893). Findings were compiled into a map using a socio-ecological model on four e...
Autores principales: | , , , , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Cambridge University Press
2020
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7116038/ https://www.ncbi.nlm.nih.gov/pubmed/32450938 http://dx.doi.org/10.1017/S1368980019005305 |
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author | Osei-Kwasi, Hibbah Mohindra, Aarti Booth, Andrew Laar, Amos Wanjohi, Milka Graham, Fiona Pradeilles, Rebecca Cohen, Emmanuel Holdsworth, Michelle |
author_facet | Osei-Kwasi, Hibbah Mohindra, Aarti Booth, Andrew Laar, Amos Wanjohi, Milka Graham, Fiona Pradeilles, Rebecca Cohen, Emmanuel Holdsworth, Michelle |
author_sort | Osei-Kwasi, Hibbah |
collection | PubMed |
description | OBJECTIVE: To identify factors influencing dietary behaviours in urban food environments in Africa and identify areas for future research. DESIGN: We systematically reviewed published/grey literature (protocol CRD4201706893). Findings were compiled into a map using a socio-ecological model on four environmental levels: individual, social, physical and macro. SETTING: Urban food environments in Africa. PARTICIPANTS: Studies involving adolescents and adults (11–70 years, male/female). RESULTS: Thirty-nine studies were included (six adolescent, fifteen adolescent/adult combined and eighteen adult). Quantitative methods were most common (twenty-eight quantitative, nine qualitative and two mixed methods). Studies were from fifteen African countries. Seventy-seven factors influencing dietary behaviours were identified, with two-thirds at the individual level (45/77). Factors in the social (11/77), physical (12/77) and macro (9/77) environments were investigated less. Individual-level factors that specifically emerged for adolescents included self-esteem, body satisfaction, dieting, spoken language, school attendance, gender, body composition, pubertal development, BMI and fat mass. Studies involving adolescents investigated social environment-level factors more, for example, sharing food with friends. The physical food environment was more commonly explored in adults, for example, convenience/availability of food. Macro-level factors associated with dietary behaviours were food/drink advertising, religion and food prices. Factors associated with dietary behaviour were broadly similar for men and women. CONCLUSIONS: The dominance of studies exploring individual-level factors suggests a need for research to explore how social, physical and macro-level environments drive dietary behaviours of adolescents and adults in urban Africa. More studies are needed for adolescents and men, and studies widening the geographical scope to encompass all African countries. |
format | Online Article Text |
id | pubmed-7116038 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2020 |
publisher | Cambridge University Press |
record_format | MEDLINE/PubMed |
spelling | pubmed-71160382020-10-01 Factors influencing dietary behaviours in urban food environments in Africa: a systematic mapping review Osei-Kwasi, Hibbah Mohindra, Aarti Booth, Andrew Laar, Amos Wanjohi, Milka Graham, Fiona Pradeilles, Rebecca Cohen, Emmanuel Holdsworth, Michelle Public Health Nutr Review Article OBJECTIVE: To identify factors influencing dietary behaviours in urban food environments in Africa and identify areas for future research. DESIGN: We systematically reviewed published/grey literature (protocol CRD4201706893). Findings were compiled into a map using a socio-ecological model on four environmental levels: individual, social, physical and macro. SETTING: Urban food environments in Africa. PARTICIPANTS: Studies involving adolescents and adults (11–70 years, male/female). RESULTS: Thirty-nine studies were included (six adolescent, fifteen adolescent/adult combined and eighteen adult). Quantitative methods were most common (twenty-eight quantitative, nine qualitative and two mixed methods). Studies were from fifteen African countries. Seventy-seven factors influencing dietary behaviours were identified, with two-thirds at the individual level (45/77). Factors in the social (11/77), physical (12/77) and macro (9/77) environments were investigated less. Individual-level factors that specifically emerged for adolescents included self-esteem, body satisfaction, dieting, spoken language, school attendance, gender, body composition, pubertal development, BMI and fat mass. Studies involving adolescents investigated social environment-level factors more, for example, sharing food with friends. The physical food environment was more commonly explored in adults, for example, convenience/availability of food. Macro-level factors associated with dietary behaviours were food/drink advertising, religion and food prices. Factors associated with dietary behaviour were broadly similar for men and women. CONCLUSIONS: The dominance of studies exploring individual-level factors suggests a need for research to explore how social, physical and macro-level environments drive dietary behaviours of adolescents and adults in urban Africa. More studies are needed for adolescents and men, and studies widening the geographical scope to encompass all African countries. Cambridge University Press 2020-10 2020-05-26 /pmc/articles/PMC7116038/ /pubmed/32450938 http://dx.doi.org/10.1017/S1368980019005305 Text en © The Authors 2020 https://creativecommons.org/licenses/by/4.0/This is an Open Access article, distributed under the terms of the Creative Commons Attribution licence (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted re-use, distribution, and reproduction in any medium, provided the original work is properly cited. |
spellingShingle | Review Article Osei-Kwasi, Hibbah Mohindra, Aarti Booth, Andrew Laar, Amos Wanjohi, Milka Graham, Fiona Pradeilles, Rebecca Cohen, Emmanuel Holdsworth, Michelle Factors influencing dietary behaviours in urban food environments in Africa: a systematic mapping review |
title | Factors influencing dietary behaviours in urban food environments in Africa: a systematic mapping review |
title_full | Factors influencing dietary behaviours in urban food environments in Africa: a systematic mapping review |
title_fullStr | Factors influencing dietary behaviours in urban food environments in Africa: a systematic mapping review |
title_full_unstemmed | Factors influencing dietary behaviours in urban food environments in Africa: a systematic mapping review |
title_short | Factors influencing dietary behaviours in urban food environments in Africa: a systematic mapping review |
title_sort | factors influencing dietary behaviours in urban food environments in africa: a systematic mapping review |
topic | Review Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7116038/ https://www.ncbi.nlm.nih.gov/pubmed/32450938 http://dx.doi.org/10.1017/S1368980019005305 |
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