Cargando…

Factors influencing dietary behaviours in urban food environments in Africa: a systematic mapping review

OBJECTIVE: To identify factors influencing dietary behaviours in urban food environments in Africa and identify areas for future research. DESIGN: We systematically reviewed published/grey literature (protocol CRD4201706893). Findings were compiled into a map using a socio-ecological model on four e...

Descripción completa

Detalles Bibliográficos
Autores principales: Osei-Kwasi, Hibbah, Mohindra, Aarti, Booth, Andrew, Laar, Amos, Wanjohi, Milka, Graham, Fiona, Pradeilles, Rebecca, Cohen, Emmanuel, Holdsworth, Michelle
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Cambridge University Press 2020
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7116038/
https://www.ncbi.nlm.nih.gov/pubmed/32450938
http://dx.doi.org/10.1017/S1368980019005305
_version_ 1783514189840515072
author Osei-Kwasi, Hibbah
Mohindra, Aarti
Booth, Andrew
Laar, Amos
Wanjohi, Milka
Graham, Fiona
Pradeilles, Rebecca
Cohen, Emmanuel
Holdsworth, Michelle
author_facet Osei-Kwasi, Hibbah
Mohindra, Aarti
Booth, Andrew
Laar, Amos
Wanjohi, Milka
Graham, Fiona
Pradeilles, Rebecca
Cohen, Emmanuel
Holdsworth, Michelle
author_sort Osei-Kwasi, Hibbah
collection PubMed
description OBJECTIVE: To identify factors influencing dietary behaviours in urban food environments in Africa and identify areas for future research. DESIGN: We systematically reviewed published/grey literature (protocol CRD4201706893). Findings were compiled into a map using a socio-ecological model on four environmental levels: individual, social, physical and macro. SETTING: Urban food environments in Africa. PARTICIPANTS: Studies involving adolescents and adults (11–70 years, male/female). RESULTS: Thirty-nine studies were included (six adolescent, fifteen adolescent/adult combined and eighteen adult). Quantitative methods were most common (twenty-eight quantitative, nine qualitative and two mixed methods). Studies were from fifteen African countries. Seventy-seven factors influencing dietary behaviours were identified, with two-thirds at the individual level (45/77). Factors in the social (11/77), physical (12/77) and macro (9/77) environments were investigated less. Individual-level factors that specifically emerged for adolescents included self-esteem, body satisfaction, dieting, spoken language, school attendance, gender, body composition, pubertal development, BMI and fat mass. Studies involving adolescents investigated social environment-level factors more, for example, sharing food with friends. The physical food environment was more commonly explored in adults, for example, convenience/availability of food. Macro-level factors associated with dietary behaviours were food/drink advertising, religion and food prices. Factors associated with dietary behaviour were broadly similar for men and women. CONCLUSIONS: The dominance of studies exploring individual-level factors suggests a need for research to explore how social, physical and macro-level environments drive dietary behaviours of adolescents and adults in urban Africa. More studies are needed for adolescents and men, and studies widening the geographical scope to encompass all African countries.
format Online
Article
Text
id pubmed-7116038
institution National Center for Biotechnology Information
language English
publishDate 2020
publisher Cambridge University Press
record_format MEDLINE/PubMed
spelling pubmed-71160382020-10-01 Factors influencing dietary behaviours in urban food environments in Africa: a systematic mapping review Osei-Kwasi, Hibbah Mohindra, Aarti Booth, Andrew Laar, Amos Wanjohi, Milka Graham, Fiona Pradeilles, Rebecca Cohen, Emmanuel Holdsworth, Michelle Public Health Nutr Review Article OBJECTIVE: To identify factors influencing dietary behaviours in urban food environments in Africa and identify areas for future research. DESIGN: We systematically reviewed published/grey literature (protocol CRD4201706893). Findings were compiled into a map using a socio-ecological model on four environmental levels: individual, social, physical and macro. SETTING: Urban food environments in Africa. PARTICIPANTS: Studies involving adolescents and adults (11–70 years, male/female). RESULTS: Thirty-nine studies were included (six adolescent, fifteen adolescent/adult combined and eighteen adult). Quantitative methods were most common (twenty-eight quantitative, nine qualitative and two mixed methods). Studies were from fifteen African countries. Seventy-seven factors influencing dietary behaviours were identified, with two-thirds at the individual level (45/77). Factors in the social (11/77), physical (12/77) and macro (9/77) environments were investigated less. Individual-level factors that specifically emerged for adolescents included self-esteem, body satisfaction, dieting, spoken language, school attendance, gender, body composition, pubertal development, BMI and fat mass. Studies involving adolescents investigated social environment-level factors more, for example, sharing food with friends. The physical food environment was more commonly explored in adults, for example, convenience/availability of food. Macro-level factors associated with dietary behaviours were food/drink advertising, religion and food prices. Factors associated with dietary behaviour were broadly similar for men and women. CONCLUSIONS: The dominance of studies exploring individual-level factors suggests a need for research to explore how social, physical and macro-level environments drive dietary behaviours of adolescents and adults in urban Africa. More studies are needed for adolescents and men, and studies widening the geographical scope to encompass all African countries. Cambridge University Press 2020-10 2020-05-26 /pmc/articles/PMC7116038/ /pubmed/32450938 http://dx.doi.org/10.1017/S1368980019005305 Text en © The Authors 2020 https://creativecommons.org/licenses/by/4.0/This is an Open Access article, distributed under the terms of the Creative Commons Attribution licence (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted re-use, distribution, and reproduction in any medium, provided the original work is properly cited.
spellingShingle Review Article
Osei-Kwasi, Hibbah
Mohindra, Aarti
Booth, Andrew
Laar, Amos
Wanjohi, Milka
Graham, Fiona
Pradeilles, Rebecca
Cohen, Emmanuel
Holdsworth, Michelle
Factors influencing dietary behaviours in urban food environments in Africa: a systematic mapping review
title Factors influencing dietary behaviours in urban food environments in Africa: a systematic mapping review
title_full Factors influencing dietary behaviours in urban food environments in Africa: a systematic mapping review
title_fullStr Factors influencing dietary behaviours in urban food environments in Africa: a systematic mapping review
title_full_unstemmed Factors influencing dietary behaviours in urban food environments in Africa: a systematic mapping review
title_short Factors influencing dietary behaviours in urban food environments in Africa: a systematic mapping review
title_sort factors influencing dietary behaviours in urban food environments in africa: a systematic mapping review
topic Review Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7116038/
https://www.ncbi.nlm.nih.gov/pubmed/32450938
http://dx.doi.org/10.1017/S1368980019005305
work_keys_str_mv AT oseikwasihibbah factorsinfluencingdietarybehavioursinurbanfoodenvironmentsinafricaasystematicmappingreview
AT mohindraaarti factorsinfluencingdietarybehavioursinurbanfoodenvironmentsinafricaasystematicmappingreview
AT boothandrew factorsinfluencingdietarybehavioursinurbanfoodenvironmentsinafricaasystematicmappingreview
AT laaramos factorsinfluencingdietarybehavioursinurbanfoodenvironmentsinafricaasystematicmappingreview
AT wanjohimilka factorsinfluencingdietarybehavioursinurbanfoodenvironmentsinafricaasystematicmappingreview
AT grahamfiona factorsinfluencingdietarybehavioursinurbanfoodenvironmentsinafricaasystematicmappingreview
AT pradeillesrebecca factorsinfluencingdietarybehavioursinurbanfoodenvironmentsinafricaasystematicmappingreview
AT cohenemmanuel factorsinfluencingdietarybehavioursinurbanfoodenvironmentsinafricaasystematicmappingreview
AT holdsworthmichelle factorsinfluencingdietarybehavioursinurbanfoodenvironmentsinafricaasystematicmappingreview