Differences in the Transcriptomic Response of Campylobacter coli and Campylobacter lari to Heat Stress

Campylobacter spp. are one of the most important food-borne pathogens, which are quite susceptible to environmental or technological stressors compared to other zoonotic bacteria. This might be due to the lack of many stress response mechanisms described in other bacteria. Nevertheless, Campylobacte...

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Detalles Bibliográficos
Autores principales: Riedel, Carolin, Förstner, Konrad U., Püning, Christoph, Alter, Thomas, Sharma, Cynthia M., Gölz, Greta
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2020
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7118207/
https://www.ncbi.nlm.nih.gov/pubmed/32292399
http://dx.doi.org/10.3389/fmicb.2020.00523

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7118207/
https://www.ncbi.nlm.nih.gov/pubmed/32292399
http://dx.doi.org/10.3389/fmicb.2020.00523

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