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Microencapsulation of rice bran oil using pea protein and maltodextrin mixtures as wall material
In this work, the encapsulation of rice bran oil extracted using supercritical CO(2) has been studied. In the first stage, the emulsification process by high pressure homogenization was studied and optimized. The effect of the working pressure (60–150 MPa), the composition of the carrier (mixtures o...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Elsevier
2020
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7118307/ https://www.ncbi.nlm.nih.gov/pubmed/32258508 http://dx.doi.org/10.1016/j.heliyon.2020.e03615 |