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Population-based food consumption survey as an additional tool for foodborne outbreak investigations, Germany, 2017
We conducted a food consumption survey in the general adult population of 18 years and older in Germany to obtain data on the frequency of consumption of food items that caused foodborne disease outbreaks in the past. A total of 1010 telephone interviews were completed that queried the consumption o...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Cambridge University Press
2020
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7118718/ https://www.ncbi.nlm.nih.gov/pubmed/32106905 http://dx.doi.org/10.1017/S0950268820000564 |