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The effectiveness of training and taste testing when using respirator masks
Autores principales: | , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
The Hospital Infection Society. Published by Elsevier Ltd.
2004
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7118845/ https://www.ncbi.nlm.nih.gov/pubmed/15501343 http://dx.doi.org/10.1016/j.jhin.2004.07.009 |
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author | Kelly, L. Clark, K. |
author_facet | Kelly, L. Clark, K. |
author_sort | Kelly, L. |
collection | PubMed |
description | |
format | Online Article Text |
id | pubmed-7118845 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2004 |
publisher | The Hospital Infection Society. Published by Elsevier Ltd. |
record_format | MEDLINE/PubMed |
spelling | pubmed-71188452020-04-03 The effectiveness of training and taste testing when using respirator masks Kelly, L. Clark, K. J Hosp Infect Article The Hospital Infection Society. Published by Elsevier Ltd. 2004-11 2004-10-01 /pmc/articles/PMC7118845/ /pubmed/15501343 http://dx.doi.org/10.1016/j.jhin.2004.07.009 Text en Copyright © 2004 The Hospital Infection Society. Published by Elsevier Ltd. All rights reserved. Since January 2020 Elsevier has created a COVID-19 resource centre with free information in English and Mandarin on the novel coronavirus COVID-19. The COVID-19 resource centre is hosted on Elsevier Connect, the company's public news and information website. Elsevier hereby grants permission to make all its COVID-19-related research that is available on the COVID-19 resource centre - including this research content - immediately available in PubMed Central and other publicly funded repositories, such as the WHO COVID database with rights for unrestricted research re-use and analyses in any form or by any means with acknowledgement of the original source. These permissions are granted for free by Elsevier for as long as the COVID-19 resource centre remains active. |
spellingShingle | Article Kelly, L. Clark, K. The effectiveness of training and taste testing when using respirator masks |
title | The effectiveness of training and taste testing when using respirator masks |
title_full | The effectiveness of training and taste testing when using respirator masks |
title_fullStr | The effectiveness of training and taste testing when using respirator masks |
title_full_unstemmed | The effectiveness of training and taste testing when using respirator masks |
title_short | The effectiveness of training and taste testing when using respirator masks |
title_sort | effectiveness of training and taste testing when using respirator masks |
topic | Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7118845/ https://www.ncbi.nlm.nih.gov/pubmed/15501343 http://dx.doi.org/10.1016/j.jhin.2004.07.009 |
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