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Effect of chito-oligosaccharide on the oral absorptions of phenolic acids of Flos Lonicerae extract

Phenolic acids, the main active ingredients in Flos Lonicerae extract possess strong antibacterial, antioxidant and antiviral effects, and their contents was higher largely than that of other ingredients such as flavones, but the absolute bioavailability orally was significantly low, which is signif...

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Detalles Bibliográficos
Autores principales: Zhou, Wei, Shan, Jinjun, Tan, Xiaobin, Zou, Jiashuang, Yin, Ailing, Cai, Baochang, Di, Liuqing
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier GmbH. 2014
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7119000/
https://www.ncbi.nlm.nih.gov/pubmed/24035225
http://dx.doi.org/10.1016/j.phymed.2013.08.001
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author Zhou, Wei
Shan, Jinjun
Tan, Xiaobin
Zou, Jiashuang
Yin, Ailing
Cai, Baochang
Di, Liuqing
author_facet Zhou, Wei
Shan, Jinjun
Tan, Xiaobin
Zou, Jiashuang
Yin, Ailing
Cai, Baochang
Di, Liuqing
author_sort Zhou, Wei
collection PubMed
description Phenolic acids, the main active ingredients in Flos Lonicerae extract possess strong antibacterial, antioxidant and antiviral effects, and their contents was higher largely than that of other ingredients such as flavones, but the absolute bioavailability orally was significantly low, which is significant low influencing clinical efficacies of its oral preparations. In the present study, in vitro Caco-2 cell, in situ single-pass intestinal perfusion and in vivo pharmacokinetics study were performed to investigate the effects of COS on the intestinal absorption of phenolic acids. The pharmacological effects such as antiviral activity improvement by COS were verified by MDCK cell damage inhibition rate after influenza virus propagation. The observations from in vitro Caco-2 cell showed that the absorption of phenolic acids in Flos Lonicerae extract could be improved by COS. Meanwhile, COS at the same low, medium and high concentrations caused a significant, concentration-dependent increase in the P(app)-value for phenolic acids compared to the control group (p < 0.05), and was all safe for the Caco-2 cells. The observations from single-pass intestinal perfusion in situ model showed that the intestinal absorption of phenolic acids can be enhanced by COS. Meanwhile, the absorption enhancing effect of phenolic acids might be saturable in different intestine sites. In pharmacokinetics study, COS at dosage of 25 mg/kg improved the bioavailability of phenolic acids in Flos Lonicerae extract to the greatest extent, and was safe for gastrointestine from morphological observation. Besides, treatment with Flos Lonicerae extract with COS at dosage of 25 mg/kg prevented MDCK cell damage upon influenza virus propagation better than that of control. All findings above suggested that COS at dosage of 25 mg/kg might be safe and effective absorption enhancer for improving the bioavailability of phenolic acids and the antiviral activity in vitro in Flos Lonicerae extract.
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spelling pubmed-71190002020-04-03 Effect of chito-oligosaccharide on the oral absorptions of phenolic acids of Flos Lonicerae extract Zhou, Wei Shan, Jinjun Tan, Xiaobin Zou, Jiashuang Yin, Ailing Cai, Baochang Di, Liuqing Phytomedicine Article Phenolic acids, the main active ingredients in Flos Lonicerae extract possess strong antibacterial, antioxidant and antiviral effects, and their contents was higher largely than that of other ingredients such as flavones, but the absolute bioavailability orally was significantly low, which is significant low influencing clinical efficacies of its oral preparations. In the present study, in vitro Caco-2 cell, in situ single-pass intestinal perfusion and in vivo pharmacokinetics study were performed to investigate the effects of COS on the intestinal absorption of phenolic acids. The pharmacological effects such as antiviral activity improvement by COS were verified by MDCK cell damage inhibition rate after influenza virus propagation. The observations from in vitro Caco-2 cell showed that the absorption of phenolic acids in Flos Lonicerae extract could be improved by COS. Meanwhile, COS at the same low, medium and high concentrations caused a significant, concentration-dependent increase in the P(app)-value for phenolic acids compared to the control group (p < 0.05), and was all safe for the Caco-2 cells. The observations from single-pass intestinal perfusion in situ model showed that the intestinal absorption of phenolic acids can be enhanced by COS. Meanwhile, the absorption enhancing effect of phenolic acids might be saturable in different intestine sites. In pharmacokinetics study, COS at dosage of 25 mg/kg improved the bioavailability of phenolic acids in Flos Lonicerae extract to the greatest extent, and was safe for gastrointestine from morphological observation. Besides, treatment with Flos Lonicerae extract with COS at dosage of 25 mg/kg prevented MDCK cell damage upon influenza virus propagation better than that of control. All findings above suggested that COS at dosage of 25 mg/kg might be safe and effective absorption enhancer for improving the bioavailability of phenolic acids and the antiviral activity in vitro in Flos Lonicerae extract. Elsevier GmbH. 2014-01-15 2013-09-12 /pmc/articles/PMC7119000/ /pubmed/24035225 http://dx.doi.org/10.1016/j.phymed.2013.08.001 Text en Copyright © 2013 Elsevier GmbH. All rights reserved. Since January 2020 Elsevier has created a COVID-19 resource centre with free information in English and Mandarin on the novel coronavirus COVID-19. The COVID-19 resource centre is hosted on Elsevier Connect, the company's public news and information website. Elsevier hereby grants permission to make all its COVID-19-related research that is available on the COVID-19 resource centre - including this research content - immediately available in PubMed Central and other publicly funded repositories, such as the WHO COVID database with rights for unrestricted research re-use and analyses in any form or by any means with acknowledgement of the original source. These permissions are granted for free by Elsevier for as long as the COVID-19 resource centre remains active.
spellingShingle Article
Zhou, Wei
Shan, Jinjun
Tan, Xiaobin
Zou, Jiashuang
Yin, Ailing
Cai, Baochang
Di, Liuqing
Effect of chito-oligosaccharide on the oral absorptions of phenolic acids of Flos Lonicerae extract
title Effect of chito-oligosaccharide on the oral absorptions of phenolic acids of Flos Lonicerae extract
title_full Effect of chito-oligosaccharide on the oral absorptions of phenolic acids of Flos Lonicerae extract
title_fullStr Effect of chito-oligosaccharide on the oral absorptions of phenolic acids of Flos Lonicerae extract
title_full_unstemmed Effect of chito-oligosaccharide on the oral absorptions of phenolic acids of Flos Lonicerae extract
title_short Effect of chito-oligosaccharide on the oral absorptions of phenolic acids of Flos Lonicerae extract
title_sort effect of chito-oligosaccharide on the oral absorptions of phenolic acids of flos lonicerae extract
topic Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7119000/
https://www.ncbi.nlm.nih.gov/pubmed/24035225
http://dx.doi.org/10.1016/j.phymed.2013.08.001
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