Occupational and Public Health Risks

Symptoms reported by passengers and crewmembers on commercial aircraft are described according to individual air quality-related sources, including: (1) elevated levels of bioeffluents; (2) infectious agents; (3) extreme temperatures; (4) exhaust fumes, deicing fluid, fuel fumes, and cleaning products; (5) heated engine oil and hydraulic fluid; (6) reduced oxygen supply; (7) ozone gas; and (8) insecticides. A brief overview of the aircraft regulatory environment and available sources of data on the hazards and associated health effects is also provided.