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Eating Cultures
| Autor principal: | |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
2007
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7120165/ http://dx.doi.org/10.1007/0-387-45461-6_6 |
| _version_ | 1783514915944792064 |
|---|---|
| author | Brüssow, Harald |
| author_facet | Brüssow, Harald |
| author_sort | Brüssow, Harald |
| collection | PubMed |
| description | |
| format | Online Article Text |
| id | pubmed-7120165 |
| institution | National Center for Biotechnology Information |
| language | English |
| publishDate | 2007 |
| record_format | MEDLINE/PubMed |
| spelling | pubmed-71201652020-04-06 Eating Cultures Brüssow, Harald The Quest for Food Article 2007 /pmc/articles/PMC7120165/ http://dx.doi.org/10.1007/0-387-45461-6_6 Text en © Springer Science+Business Media, LLC 2007 This article is made available via the PMC Open Access Subset for unrestricted research re-use and secondary analysis in any form or by any means with acknowledgement of the original source. These permissions are granted for the duration of the World Health Organization (WHO) declaration of COVID-19 as a global pandemic. |
| spellingShingle | Article Brüssow, Harald Eating Cultures |
| title | Eating Cultures |
| title_full | Eating Cultures |
| title_fullStr | Eating Cultures |
| title_full_unstemmed | Eating Cultures |
| title_short | Eating Cultures |
| title_sort | eating cultures |
| topic | Article |
| url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7120165/ http://dx.doi.org/10.1007/0-387-45461-6_6 |
| work_keys_str_mv | AT brussowharald eatingcultures |