Cargando…

Eating Cultures

Detalles Bibliográficos
Autor principal:	Brüssow, Harald
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	2007
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7120165/ http://dx.doi.org/10.1007/0-387-45461-6_6

Ejemplares similares

The Ecology of Eating Systems
por: Brüssow, Harald
Publicado: (2007)

Clinical evidence that the pandemic from 1889 to 1891 commonly called the Russian flu might have been an earlier coronavirus pandemic
por: Brüssow, Harald, et al.
Publicado: (2021)

We as Food and Feeders
por: Brüssow, Harald
Publicado: (2007)

On Viruses, Bats and Men: A Natural History of Food-Borne Viral Infections
por: Brüssow, Harald
Publicado: (2012)

Biome engineering‐2020
por: Brüssow, Harald
Publicado: (2016)

mRNA vaccines against COVID‐19: a showcase for the importance of microbial biotechnology
por: Brüssow, Harald
Publicado: (2021)

Pseudomonas Biofilms, Cystic Fibrosis, and Phage: a Silver Lining?
por: Brüssow, Harald
Publicado: (2012)

Microbiota and healthy ageing: observational and nutritional intervention studies
por: Brüssow, Harald
Publicado: (2013)

What is health?
por: Brüssow, Harald
Publicado: (2013)

Human microbiota: ‘The philosophers have only interpreted the world in various ways. The point, however, is to change it’.
por: Brüssow, Harald
Publicado: (2015)

Hurdles for Phage Therapy to Become a Reality—An Editorial Comment
por: Brüssow, Harald
Publicado: (2019)

Probiotics and prebiotics in clinical tests: an update
por: Brüssow, Harald
Publicado: (2019)

Adjuncts and alternatives in the time of antibiotic resistance and in‐feed antibiotic bans
por: Brüssow, Harald
Publicado: (2017)

Infection therapy: the problem of drug resistance – and possible solutions
por: Brüssow, Harald
Publicado: (2017)

COVID‐19: From pathogenesis models to the first drug trials
por: Brüssow, Harald
Publicado: (2020)

The Novel Coronavirus – A Snapshot of Current Knowledge
por: Brüssow, Harald
Publicado: (2020)

Problems with the concept of gut microbiota dysbiosis
por: Brüssow, Harald
Publicado: (2019)

Bioarchaeology: a profitable dialogue between microbiology and archaeology
por: Brüssow, Harald
Publicado: (2020)

The Novel Coronavirus – Latest Findings
por: Brüssow, Harald
Publicado: (2020)

On the role of viruses in nature and what this means for the COVID‐19 pandemic
por: Brüssow, Harald
Publicado: (2020)

COVID‐19: vaccine’s progress
por: Brüssow, Harald
Publicado: (2021)

The beginning and ending of a respiratory viral pandemic‐lessons from the Spanish flu
por: Brüssow, Harald
Publicado: (2022)

COVID‐19: emergence and mutational diversification of SARS‐CoV‐2
por: Brüssow, Harald
Publicado: (2021)

What we can learn from the dynamics of the 1889 ‘Russian flu’ pandemic for the future trajectory of COVID‐19
por: Brüssow, Harald
Publicado: (2021)

COVID‐19 and children: medical impact and collateral damage
por: Brüssow, Harald
Publicado: (2022)

COVID‐19: Omicron – the latest, the least virulent, but probably not the last variant of concern of SARS‐CoV‐2
por: Brüssow, Harald
Publicado: (2022)

On opinion, freedom of speech and its responsibilities
por: Brüssow, Harald
Publicado: (2022)

On the role of hypotheses in science
por: Brüssow, Harald
Publicado: (2022)

Do we need nasal vaccines against COVID 19 to suppress the transmission of infections?
por: Brüssow, Harald
Publicado: (2022)

Viral infections at the animal–human interface—Learning lessons from the SARS‐CoV‐2 pandemic
por: Brüssow, Harald
Publicado: (2023)

Pandemic potential of poxviruses: From an ancient killer causing smallpox to the surge of monkeypox
por: Brüssow, Harald
Publicado: (2023)

Non‐A to E hepatitis in children: Detecting a novel viral epidemic during the COVID‐19 pandemic
por: Brüssow, Harald
Publicado: (2023)

The human microbiome project at ten years - some critical comments and reflections on “our third genome”, the human virome
por: Brüssow, Harald
Publicado: (2023)

Food and gut microbes for thoughts
por: Arigoni, Fabrizio, et al.
Publicado: (2009)

COVID 19: challenges for virologists in the food industry
por: Zuber, Sophie, et al.
Publicado: (2020)

The COVID‐19 pandemic: some lessons learned about crisis preparedness and management, and the need for international benchmarking to reduce deficits
por: Timmis, Kenneth, et al.
Publicado: (2020)

Can a combination of vaccination and face mask wearing contain the COVID‐19 pandemic?
por: Brüssow, Harald, et al.
Publicado: (2021)

Cultural Reflections on Restrained Eating
por: Meule, Adrian
Publicado: (2016)

Slovak Translation and Cross-Cultural Validation of the Eating Assessment Tool (EAT10(®))
por: Frajkova, Zofia, et al.
Publicado: (2022)

Socio-cultural context of eating disorders in Poland
por: Pilecki, Maciej Wojciech, et al.
Publicado: (2016)

Cannot write session to /tmp/vufind_sessions/sess_5ppem7df9p8jn562t50nr69ipf