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Protein-Based Bioproducts
Plant proteins can be used for the production of a variety of bioproducts, including films and coatings, adhesives, fibres and pharmaceuticals. Proteins derived from plant production systems have many advantages: they are safe, low-cost and rapidly deployable, allow for simple product storage and re...
Autores principales: | , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
2018
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7121387/ http://dx.doi.org/10.1007/978-1-4939-8616-3_9 |
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author | Arif, Muhammad Chia, Loo-Sar Pauls, K. Peter |
author_facet | Arif, Muhammad Chia, Loo-Sar Pauls, K. Peter |
author_sort | Arif, Muhammad |
collection | PubMed |
description | Plant proteins can be used for the production of a variety of bioproducts, including films and coatings, adhesives, fibres and pharmaceuticals. Proteins derived from plant production systems have many advantages: they are safe, low-cost and rapidly deployable, allow for simple product storage and result in proteins that are properly folded, assembled and post-translationally modified. While plant-derived protein-based products are natural, renewable, biodegradable and environmentally friendly, they tend to be lower in strength and elasticity than their corresponding synthetic products. Current research in this area is focused on overcoming challenges in plant production platforms related to yield, purification, regulatory approval and customer acceptance. |
format | Online Article Text |
id | pubmed-7121387 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2018 |
record_format | MEDLINE/PubMed |
spelling | pubmed-71213872020-04-06 Protein-Based Bioproducts Arif, Muhammad Chia, Loo-Sar Pauls, K. Peter Plant Bioproducts Article Plant proteins can be used for the production of a variety of bioproducts, including films and coatings, adhesives, fibres and pharmaceuticals. Proteins derived from plant production systems have many advantages: they are safe, low-cost and rapidly deployable, allow for simple product storage and result in proteins that are properly folded, assembled and post-translationally modified. While plant-derived protein-based products are natural, renewable, biodegradable and environmentally friendly, they tend to be lower in strength and elasticity than their corresponding synthetic products. Current research in this area is focused on overcoming challenges in plant production platforms related to yield, purification, regulatory approval and customer acceptance. 2018-07-19 /pmc/articles/PMC7121387/ http://dx.doi.org/10.1007/978-1-4939-8616-3_9 Text en © Springer Science+Business Media, LLC, part of Springer Nature 2018 This article is made available via the PMC Open Access Subset for unrestricted research re-use and secondary analysis in any form or by any means with acknowledgement of the original source. These permissions are granted for the duration of the World Health Organization (WHO) declaration of COVID-19 as a global pandemic. |
spellingShingle | Article Arif, Muhammad Chia, Loo-Sar Pauls, K. Peter Protein-Based Bioproducts |
title | Protein-Based Bioproducts |
title_full | Protein-Based Bioproducts |
title_fullStr | Protein-Based Bioproducts |
title_full_unstemmed | Protein-Based Bioproducts |
title_short | Protein-Based Bioproducts |
title_sort | protein-based bioproducts |
topic | Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7121387/ http://dx.doi.org/10.1007/978-1-4939-8616-3_9 |
work_keys_str_mv | AT arifmuhammad proteinbasedbioproducts AT chialoosar proteinbasedbioproducts AT paulskpeter proteinbasedbioproducts |