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Human and Animal Viruses in Food (Including Taxonomy of Enteric Viruses)

Detalles Bibliográficos
Autor principal: Greening, Gail E.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: 2006
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7121481/
http://dx.doi.org/10.1007/0-387-29251-9_2
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author Greening, Gail E.
author_facet Greening, Gail E.
author_sort Greening, Gail E.
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spelling pubmed-71214812020-04-06 Human and Animal Viruses in Food (Including Taxonomy of Enteric Viruses) Greening, Gail E. Viruses in Foods Article 2006 /pmc/articles/PMC7121481/ http://dx.doi.org/10.1007/0-387-29251-9_2 Text en © Springer Science+Business Media, LLC 2006 This article is made available via the PMC Open Access Subset for unrestricted research re-use and secondary analysis in any form or by any means with acknowledgement of the original source. These permissions are granted for the duration of the World Health Organization (WHO) declaration of COVID-19 as a global pandemic.
spellingShingle Article
Greening, Gail E.
Human and Animal Viruses in Food (Including Taxonomy of Enteric Viruses)
title Human and Animal Viruses in Food (Including Taxonomy of Enteric Viruses)
title_full Human and Animal Viruses in Food (Including Taxonomy of Enteric Viruses)
title_fullStr Human and Animal Viruses in Food (Including Taxonomy of Enteric Viruses)
title_full_unstemmed Human and Animal Viruses in Food (Including Taxonomy of Enteric Viruses)
title_short Human and Animal Viruses in Food (Including Taxonomy of Enteric Viruses)
title_sort human and animal viruses in food (including taxonomy of enteric viruses)
topic Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7121481/
http://dx.doi.org/10.1007/0-387-29251-9_2
work_keys_str_mv AT greeninggaile humanandanimalvirusesinfoodincludingtaxonomyofentericviruses