Cargando…
An Overview of Antimicrobial Properties of Different Classes of Phytochemicals
Plants produce a great diversity of phytochemicals, the beneficial properties of which have been used by humans for centuries since the advent of human civilization. With the discovery of effective and potent antimicrobial compounds, these synthetic antimicrobial compounds are widely used to prevent...
Autor principal: | Patra, Amlan Kumar |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
2012
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7121617/ http://dx.doi.org/10.1007/978-94-007-3926-0_1 |
Ejemplares similares
-
An overview on saffron, phytochemicals, and medicinal properties
por: Gohari, Ahmad Reza, et al.
Publicado: (2013) -
Geographic Variability of Berry Phytochemicals with Antioxidant and Antimicrobial Properties
por: Georgescu, Cecilia, et al.
Publicado: (2022) -
Phytochemical, antioxidant and antimicrobial properties of
Litsea angulata extracts
por: Kuspradini, Harlinda, et al.
Publicado: (2019) -
Trends and Projected Estimates of GHG Emissions from Indian Livestock in Comparisons with GHG Emissions from World and Developing Countries
por: Patra, Amlan Kumar
Publicado: (2014) -
Effects of different vegetable oils on rumen fermentation and conjugated linoleic acid concentration in vitro
por: Roy, Amitava, et al.
Publicado: (2017)