Survival of Enteric Viruses in the Environment and Food

Enteric viruses are those human viruses that are primarily transmitted by the fecal-oral route, either by person-to-person contact or by ingestion of contaminated food or water. The importance of viral foodborne diseases is increasingly being recognized, and several international organizations have...

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Detalles Bibliográficos
Autores principales: Sánchez, Gloria, Bosch, Albert
Formato: Online Artículo Texto
Lenguaje:English
Publicado: 2016
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7121804/
http://dx.doi.org/10.1007/978-3-319-30723-7_13
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author Sánchez, Gloria
Bosch, Albert
author_facet Sánchez, Gloria
Bosch, Albert
author_sort Sánchez, Gloria
collection PubMed
description Enteric viruses are those human viruses that are primarily transmitted by the fecal-oral route, either by person-to-person contact or by ingestion of contaminated food or water. The importance of viral foodborne diseases is increasingly being recognized, and several international organizations have found that there is an upward trend in their incidence. Thus, in this review, state-of-the-art information regarding virus persistence in food and the environment is compiled.
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spelling pubmed-71218042020-04-06 Survival of Enteric Viruses in the Environment and Food Sánchez, Gloria Bosch, Albert Viruses in Foods Article Enteric viruses are those human viruses that are primarily transmitted by the fecal-oral route, either by person-to-person contact or by ingestion of contaminated food or water. The importance of viral foodborne diseases is increasingly being recognized, and several international organizations have found that there is an upward trend in their incidence. Thus, in this review, state-of-the-art information regarding virus persistence in food and the environment is compiled. 2016-08-26 /pmc/articles/PMC7121804/ http://dx.doi.org/10.1007/978-3-319-30723-7_13 Text en © Springer International Publishing Switzerland 2016 This article is made available via the PMC Open Access Subset for unrestricted research re-use and secondary analysis in any form or by any means with acknowledgement of the original source. These permissions are granted for the duration of the World Health Organization (WHO) declaration of COVID-19 as a global pandemic.
spellingShingle Article
Sánchez, Gloria
Bosch, Albert
Survival of Enteric Viruses in the Environment and Food
title Survival of Enteric Viruses in the Environment and Food
title_full Survival of Enteric Viruses in the Environment and Food
title_fullStr Survival of Enteric Viruses in the Environment and Food
title_full_unstemmed Survival of Enteric Viruses in the Environment and Food
title_short Survival of Enteric Viruses in the Environment and Food
title_sort survival of enteric viruses in the environment and food
topic Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7121804/
http://dx.doi.org/10.1007/978-3-319-30723-7_13
work_keys_str_mv AT sanchezgloria survivalofentericvirusesintheenvironmentandfood
AT boschalbert survivalofentericvirusesintheenvironmentandfood

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