Cargando…
Survival of Enteric Viruses in the Environment and Food
Enteric viruses are those human viruses that are primarily transmitted by the fecal-oral route, either by person-to-person contact or by ingestion of contaminated food or water. The importance of viral foodborne diseases is increasingly being recognized, and several international organizations have...
Autores principales: | Sánchez, Gloria, Bosch, Albert |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
2016
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7121804/ http://dx.doi.org/10.1007/978-3-319-30723-7_13 |
Ejemplares similares
-
Survival and Transport of Enteric Viruses in the Environment
por: Bosch, Albert, et al.
Publicado: (2006) -
Editorial: Enteric Viruses in Food: Survival and Inactivation Methods
por: Randazzo, Walter, et al.
Publicado: (2021) -
Minimum Infective Dose of the Major Human Respiratory and Enteric Viruses Transmitted Through Food and the Environment
por: Yezli, Saber, et al.
Publicado: (2011) -
Human and Animal Viruses in Food (Including Taxonomy of Enteric Viruses)
por: Greening, Gail E., et al.
Publicado: (2016) -
Human and Animal Viruses in Food (Including Taxonomy of Enteric Viruses)
por: Greening, Gail E.
Publicado: (2006)