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Food Virology: Past, Present, and Future
| Autor principal: | |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
2006
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7122015/ http://dx.doi.org/10.1007/0-387-29251-9_1 |
| _version_ | 1783515327245582336 |
|---|---|
| author | Gerba, Charles P. |
| author_facet | Gerba, Charles P. |
| author_sort | Gerba, Charles P. |
| collection | PubMed |
| description | |
| format | Online Article Text |
| id | pubmed-7122015 |
| institution | National Center for Biotechnology Information |
| language | English |
| publishDate | 2006 |
| record_format | MEDLINE/PubMed |
| spelling | pubmed-71220152020-04-06 Food Virology: Past, Present, and Future Gerba, Charles P. Viruses in Foods Article 2006 /pmc/articles/PMC7122015/ http://dx.doi.org/10.1007/0-387-29251-9_1 Text en © Springer Science+Business Media, LLC 2006 This article is made available via the PMC Open Access Subset for unrestricted research re-use and secondary analysis in any form or by any means with acknowledgement of the original source. These permissions are granted for the duration of the World Health Organization (WHO) declaration of COVID-19 as a global pandemic. |
| spellingShingle | Article Gerba, Charles P. Food Virology: Past, Present, and Future |
| title | Food Virology: Past, Present, and Future |
| title_full | Food Virology: Past, Present, and Future |
| title_fullStr | Food Virology: Past, Present, and Future |
| title_full_unstemmed | Food Virology: Past, Present, and Future |
| title_short | Food Virology: Past, Present, and Future |
| title_sort | food virology: past, present, and future |
| topic | Article |
| url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7122015/ http://dx.doi.org/10.1007/0-387-29251-9_1 |
| work_keys_str_mv | AT gerbacharlesp foodvirologypastpresentandfuture |