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Introduction

Primordial life forms on earth comprised oxygen-sensitive organisms: the anaerobic fermenters and cyanobacteria, which released oxygen as a metabolic by-product, causing the oxygen levels in the atmosphere to rise Benzie (Eur J Nutr 39:53–61, 2000 [1]), Halliwell (Free Radic Res 31:261–272, 1999 [2]...

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Autor principal: Kaur, Amandeep
Formato: Online Artículo Texto
Lenguaje:English
Publicado: 2018
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7122183/
http://dx.doi.org/10.1007/978-3-319-73405-7_1
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author Kaur, Amandeep
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description Primordial life forms on earth comprised oxygen-sensitive organisms: the anaerobic fermenters and cyanobacteria, which released oxygen as a metabolic by-product, causing the oxygen levels in the atmosphere to rise Benzie (Eur J Nutr 39:53–61, 2000 [1]), Halliwell (Free Radic Res 31:261–272, 1999 [2]).
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spelling pubmed-71221832020-04-06 Introduction Kaur, Amandeep Fluorescent Tools for Imaging Oxidative Stress in Biology Article Primordial life forms on earth comprised oxygen-sensitive organisms: the anaerobic fermenters and cyanobacteria, which released oxygen as a metabolic by-product, causing the oxygen levels in the atmosphere to rise Benzie (Eur J Nutr 39:53–61, 2000 [1]), Halliwell (Free Radic Res 31:261–272, 1999 [2]). 2018-03-03 /pmc/articles/PMC7122183/ http://dx.doi.org/10.1007/978-3-319-73405-7_1 Text en © Springer International Publishing AG 2018 This article is made available via the PMC Open Access Subset for unrestricted research re-use and secondary analysis in any form or by any means with acknowledgement of the original source. These permissions are granted for the duration of the World Health Organization (WHO) declaration of COVID-19 as a global pandemic.
spellingShingle Article
Kaur, Amandeep
Introduction
title Introduction
title_full Introduction
title_fullStr Introduction
title_full_unstemmed Introduction
title_short Introduction
title_sort introduction
topic Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7122183/
http://dx.doi.org/10.1007/978-3-319-73405-7_1
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