Cargando…

The Ecology of Eating Systems

Detalles Bibliográficos
Autor principal: Brüssow, Harald
Formato: Online Artículo Texto
Lenguaje:English
Publicado: 2007
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7122605/
http://dx.doi.org/10.1007/0-387-45461-6_5
_version_ 1783515454898176000
author Brüssow, Harald
author_facet Brüssow, Harald
author_sort Brüssow, Harald
collection PubMed
description
format Online
Article
Text
id pubmed-7122605
institution National Center for Biotechnology Information
language English
publishDate 2007
record_format MEDLINE/PubMed
spelling pubmed-71226052020-04-06 The Ecology of Eating Systems Brüssow, Harald The Quest for Food Article 2007 /pmc/articles/PMC7122605/ http://dx.doi.org/10.1007/0-387-45461-6_5 Text en © Springer Science+Business Media, LLC 2007 This article is made available via the PMC Open Access Subset for unrestricted research re-use and secondary analysis in any form or by any means with acknowledgement of the original source. These permissions are granted for the duration of the World Health Organization (WHO) declaration of COVID-19 as a global pandemic.
spellingShingle Article
Brüssow, Harald
The Ecology of Eating Systems
title The Ecology of Eating Systems
title_full The Ecology of Eating Systems
title_fullStr The Ecology of Eating Systems
title_full_unstemmed The Ecology of Eating Systems
title_short The Ecology of Eating Systems
title_sort ecology of eating systems
topic Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7122605/
http://dx.doi.org/10.1007/0-387-45461-6_5
work_keys_str_mv AT brussowharald theecologyofeatingsystems
AT brussowharald ecologyofeatingsystems