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Future Directions in Food Safety
The recent success that the USDA Food Safety Inspection Service has had in 2003 and 2004 of reversing the steadily increasing trend in Class 1 recalls is welcomed. In agreement with those statistics are the FSIS microbiological results for Escherichia coli O157:H7 in raw ground beef, which also show...
Autores principales: | Beier, Ross C., Pillai, Suresh D. |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
2007
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7123747/ http://dx.doi.org/10.1007/978-1-59745-501-5_21 |
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