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Future Directions in Food Safety

The recent success that the USDA Food Safety Inspection Service has had in 2003 and 2004 of reversing the steadily increasing trend in Class 1 recalls is welcomed. In agreement with those statistics are the FSIS microbiological results for Escherichia coli O157:H7 in raw ground beef, which also show...

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Detalles Bibliográficos
Autores principales: Beier, Ross C., Pillai, Suresh D.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: 2007
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7123747/
http://dx.doi.org/10.1007/978-1-59745-501-5_21

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