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Strategies and Challenges for the Development of Industrial Enzymes Using Fungal Cell Factories
Industrial enzymes have been produced from microorganisms for more than a century. Today, a large share of enzyme products is manufactured using recombinant microorganisms. This chapter focuses on major industrial fungal species belonging to the ascomycetes like Aspergillus niger, A. oryzae, and Tri...
Autores principales: | Arnau, José, Yaver, Debbie, Hjort, Carsten M. |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
2019
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7123961/ http://dx.doi.org/10.1007/978-3-030-29541-7_7 |
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