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Molecularly imprinted polymers for the selective extraction of glycyrrhizic acid from liquorice roots

A new Molecularly Imprinted Solid Phase Extraction (MISPE) protocol was developed for the selective extraction and purification of glycyrrhizic acid (GL) from liquorice roots. Non-covalent MIP were synthesized using methacrylic acid (MAA), 2-(dimethylamino)ethyl methacrilate (DMAEM) or 2-hydroxyethy...

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Autores principales: Cirillo, Giuseppe, Curcio, Manuela, Parisi, Ortensia Ilaria, Puoci, Francesco, Iemma, Francesca, Spizzirri, Umile Gianfranco, Restuccia, Donatella, Picci, Nevio
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier Ltd. 2011
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7125629/
http://dx.doi.org/10.1016/j.foodchem.2010.09.077
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author Cirillo, Giuseppe
Curcio, Manuela
Parisi, Ortensia Ilaria
Puoci, Francesco
Iemma, Francesca
Spizzirri, Umile Gianfranco
Restuccia, Donatella
Picci, Nevio
author_facet Cirillo, Giuseppe
Curcio, Manuela
Parisi, Ortensia Ilaria
Puoci, Francesco
Iemma, Francesca
Spizzirri, Umile Gianfranco
Restuccia, Donatella
Picci, Nevio
author_sort Cirillo, Giuseppe
collection PubMed
description A new Molecularly Imprinted Solid Phase Extraction (MISPE) protocol was developed for the selective extraction and purification of glycyrrhizic acid (GL) from liquorice roots. Non-covalent MIP were synthesized using methacrylic acid (MAA), 2-(dimethylamino)ethyl methacrilate (DMAEM) or 2-hydroxyethylmetacrylate (HEMA) as functional monomer and ethylene glycol dimethacrylate (EGDMA) as crosslinking agent. After the evaluation of the selectivity of the GL imprinted polymers, the performance of these materials as Solid Phase Extraction (SPE) sorbents was investigated. MIP having HEMA as functional monomer were found to be able to selectively extract almost 80% of GL content in liquorice roots. The proposed MISPE-HPLC procedure has good precision, thus it can be successfully used for the purification of GL from natural sources.
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spelling pubmed-71256292020-04-08 Molecularly imprinted polymers for the selective extraction of glycyrrhizic acid from liquorice roots Cirillo, Giuseppe Curcio, Manuela Parisi, Ortensia Ilaria Puoci, Francesco Iemma, Francesca Spizzirri, Umile Gianfranco Restuccia, Donatella Picci, Nevio Food Chem Analytical Methods A new Molecularly Imprinted Solid Phase Extraction (MISPE) protocol was developed for the selective extraction and purification of glycyrrhizic acid (GL) from liquorice roots. Non-covalent MIP were synthesized using methacrylic acid (MAA), 2-(dimethylamino)ethyl methacrilate (DMAEM) or 2-hydroxyethylmetacrylate (HEMA) as functional monomer and ethylene glycol dimethacrylate (EGDMA) as crosslinking agent. After the evaluation of the selectivity of the GL imprinted polymers, the performance of these materials as Solid Phase Extraction (SPE) sorbents was investigated. MIP having HEMA as functional monomer were found to be able to selectively extract almost 80% of GL content in liquorice roots. The proposed MISPE-HPLC procedure has good precision, thus it can be successfully used for the purification of GL from natural sources. Elsevier Ltd. 2011-04-01 2010-09-23 /pmc/articles/PMC7125629/ http://dx.doi.org/10.1016/j.foodchem.2010.09.077 Text en Copyright © 2010 Elsevier Ltd. All rights reserved. Since January 2020 Elsevier has created a COVID-19 resource centre with free information in English and Mandarin on the novel coronavirus COVID-19. The COVID-19 resource centre is hosted on Elsevier Connect, the company's public news and information website. Elsevier hereby grants permission to make all its COVID-19-related research that is available on the COVID-19 resource centre - including this research content - immediately available in PubMed Central and other publicly funded repositories, such as the WHO COVID database with rights for unrestricted research re-use and analyses in any form or by any means with acknowledgement of the original source. These permissions are granted for free by Elsevier for as long as the COVID-19 resource centre remains active.
spellingShingle Analytical Methods
Cirillo, Giuseppe
Curcio, Manuela
Parisi, Ortensia Ilaria
Puoci, Francesco
Iemma, Francesca
Spizzirri, Umile Gianfranco
Restuccia, Donatella
Picci, Nevio
Molecularly imprinted polymers for the selective extraction of glycyrrhizic acid from liquorice roots
title Molecularly imprinted polymers for the selective extraction of glycyrrhizic acid from liquorice roots
title_full Molecularly imprinted polymers for the selective extraction of glycyrrhizic acid from liquorice roots
title_fullStr Molecularly imprinted polymers for the selective extraction of glycyrrhizic acid from liquorice roots
title_full_unstemmed Molecularly imprinted polymers for the selective extraction of glycyrrhizic acid from liquorice roots
title_short Molecularly imprinted polymers for the selective extraction of glycyrrhizic acid from liquorice roots
title_sort molecularly imprinted polymers for the selective extraction of glycyrrhizic acid from liquorice roots
topic Analytical Methods
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7125629/
http://dx.doi.org/10.1016/j.foodchem.2010.09.077
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