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The bushmeat and food security nexus: A global account of the contributions, conundrums and ethical collisions
Wild meat or ‘bushmeat’ has long served as a principal source of protein and a key contributor to the food security of millions of people across the developing world, most notably in Africa, Latin America and Asia. More recently, however, growing human populations, technological elaborations and the...
Autores principales: | Cawthorn, Donna-Mareè, Hoffman, Louwrens C. |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Elsevier Ltd.
2015
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7126303/ http://dx.doi.org/10.1016/j.foodres.2015.03.025 |
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