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Optimized synthesis of aminooxy-peptides as glycoprobe precursors for surface-based sugar–protein interaction studies
An improved procedure for solid phase coupling of Boc-aminooxyacetic acid to peptides is described. By avoiding base-containing activation mixtures which cause over-acylation, it practically suppresses this unwanted side reaction and leads to near quantitative yields of Aoa-peptides, useful as glyco...
Autores principales: | , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Elsevier Ltd.
2007
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7126385/ https://www.ncbi.nlm.nih.gov/pubmed/17629701 http://dx.doi.org/10.1016/j.bmcl.2007.06.090 |
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author | Jiménez-Castells, Carmen de la Torre, Beatriz G. Gutiérrez Gallego, Ricardo Andreu, David |
author_facet | Jiménez-Castells, Carmen de la Torre, Beatriz G. Gutiérrez Gallego, Ricardo Andreu, David |
author_sort | Jiménez-Castells, Carmen |
collection | PubMed |
description | An improved procedure for solid phase coupling of Boc-aminooxyacetic acid to peptides is described. By avoiding base-containing activation mixtures which cause over-acylation, it practically suppresses this unwanted side reaction and leads to near quantitative yields of Aoa-peptides, useful as glycoprobe precursors in glycomic studies. |
format | Online Article Text |
id | pubmed-7126385 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2007 |
publisher | Elsevier Ltd. |
record_format | MEDLINE/PubMed |
spelling | pubmed-71263852020-04-08 Optimized synthesis of aminooxy-peptides as glycoprobe precursors for surface-based sugar–protein interaction studies Jiménez-Castells, Carmen de la Torre, Beatriz G. Gutiérrez Gallego, Ricardo Andreu, David Bioorg Med Chem Lett Article An improved procedure for solid phase coupling of Boc-aminooxyacetic acid to peptides is described. By avoiding base-containing activation mixtures which cause over-acylation, it practically suppresses this unwanted side reaction and leads to near quantitative yields of Aoa-peptides, useful as glycoprobe precursors in glycomic studies. Elsevier Ltd. 2007-09-15 2007-07-05 /pmc/articles/PMC7126385/ /pubmed/17629701 http://dx.doi.org/10.1016/j.bmcl.2007.06.090 Text en Copyright © 2007 Elsevier Ltd. All rights reserved. Since January 2020 Elsevier has created a COVID-19 resource centre with free information in English and Mandarin on the novel coronavirus COVID-19. The COVID-19 resource centre is hosted on Elsevier Connect, the company's public news and information website. Elsevier hereby grants permission to make all its COVID-19-related research that is available on the COVID-19 resource centre - including this research content - immediately available in PubMed Central and other publicly funded repositories, such as the WHO COVID database with rights for unrestricted research re-use and analyses in any form or by any means with acknowledgement of the original source. These permissions are granted for free by Elsevier for as long as the COVID-19 resource centre remains active. |
spellingShingle | Article Jiménez-Castells, Carmen de la Torre, Beatriz G. Gutiérrez Gallego, Ricardo Andreu, David Optimized synthesis of aminooxy-peptides as glycoprobe precursors for surface-based sugar–protein interaction studies |
title | Optimized synthesis of aminooxy-peptides as glycoprobe precursors for surface-based sugar–protein interaction studies |
title_full | Optimized synthesis of aminooxy-peptides as glycoprobe precursors for surface-based sugar–protein interaction studies |
title_fullStr | Optimized synthesis of aminooxy-peptides as glycoprobe precursors for surface-based sugar–protein interaction studies |
title_full_unstemmed | Optimized synthesis of aminooxy-peptides as glycoprobe precursors for surface-based sugar–protein interaction studies |
title_short | Optimized synthesis of aminooxy-peptides as glycoprobe precursors for surface-based sugar–protein interaction studies |
title_sort | optimized synthesis of aminooxy-peptides as glycoprobe precursors for surface-based sugar–protein interaction studies |
topic | Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7126385/ https://www.ncbi.nlm.nih.gov/pubmed/17629701 http://dx.doi.org/10.1016/j.bmcl.2007.06.090 |
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