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Ranking hazards pertaining to human health concerns from land application of anaerobic digestate

Anaerobic digestion (AD) has been identified as one of the cleanest producers of green energy. AD typically uses organic materials as feedstock and, through a series of biological processes, produces methane. Farmyard manure and slurry (FYM&S) are important AD feedstock and are typically mixed w...

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Autores principales: Nag, Rajat, Whyte, Paul, Markey, Bryan K., O'Flaherty, Vincent, Bolton, Declan, Fenton, Owen, Richards, Karl G., Cummins, Enda
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Published by Elsevier B.V. 2020
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7126561/
https://www.ncbi.nlm.nih.gov/pubmed/32050363
http://dx.doi.org/10.1016/j.scitotenv.2019.136297
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author Nag, Rajat
Whyte, Paul
Markey, Bryan K.
O'Flaherty, Vincent
Bolton, Declan
Fenton, Owen
Richards, Karl G.
Cummins, Enda
author_facet Nag, Rajat
Whyte, Paul
Markey, Bryan K.
O'Flaherty, Vincent
Bolton, Declan
Fenton, Owen
Richards, Karl G.
Cummins, Enda
author_sort Nag, Rajat
collection PubMed
description Anaerobic digestion (AD) has been identified as one of the cleanest producers of green energy. AD typically uses organic materials as feedstock and, through a series of biological processes, produces methane. Farmyard manure and slurry (FYM&S) are important AD feedstock and are typically mixed with agricultural waste, grass and/or food wastes. The feedstock may contain many different pathogens which can survive the AD process and hence also possibly be present in the final digestate. In this study, a semi-quantitative screening tool was developed to rank pathogens of potential health concern emerging from AD digestate. A scoring system was used to categorise likely inactivation during AD, hazard pathways and finally, severity as determined from reported human mortality rates, number of global human-deaths and infections per 100,000 populations. Five different conditions including mesophilic and thermophilic AD and three different pasteurisation conditions were assessed in terms of specific pathogen inactivation. In addition, a number of scenarios were assessed to consider foodborne incidence data from Ireland and Europe and to investigate the impact of raw FYM&S application (without AD and pasteurisation). A sensitivity analysis revealed that the score for the mortality rate (S3) was the most sensitive parameter (rank coefficient 0.49) to influence the final score S; followed by thermal inactivation score (S1, 0.25) and potential contamination pathways (S2, 0.16). Across all the scenarios considered, the screening tool prioritised Cryptosporidium parvum, Salmonella spp., norovirus, Streptococcus pyogenes, enteropathogenic E. coli (EPEC), Mycobacterium spp., Salmonella typhi (followed by S. paratyphi), Clostridium spp., Listeria monocytogenes and Campylobacter coli as the highest-ranking pathogens of human health concern resulting from AD digestate in Ireland. This tool prioritises potentially harmful pathogens which can emerge from AD digestate and highlights where regulation and intervention may be required.
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spelling pubmed-71265612020-04-08 Ranking hazards pertaining to human health concerns from land application of anaerobic digestate Nag, Rajat Whyte, Paul Markey, Bryan K. O'Flaherty, Vincent Bolton, Declan Fenton, Owen Richards, Karl G. Cummins, Enda Sci Total Environ Article Anaerobic digestion (AD) has been identified as one of the cleanest producers of green energy. AD typically uses organic materials as feedstock and, through a series of biological processes, produces methane. Farmyard manure and slurry (FYM&S) are important AD feedstock and are typically mixed with agricultural waste, grass and/or food wastes. The feedstock may contain many different pathogens which can survive the AD process and hence also possibly be present in the final digestate. In this study, a semi-quantitative screening tool was developed to rank pathogens of potential health concern emerging from AD digestate. A scoring system was used to categorise likely inactivation during AD, hazard pathways and finally, severity as determined from reported human mortality rates, number of global human-deaths and infections per 100,000 populations. Five different conditions including mesophilic and thermophilic AD and three different pasteurisation conditions were assessed in terms of specific pathogen inactivation. In addition, a number of scenarios were assessed to consider foodborne incidence data from Ireland and Europe and to investigate the impact of raw FYM&S application (without AD and pasteurisation). A sensitivity analysis revealed that the score for the mortality rate (S3) was the most sensitive parameter (rank coefficient 0.49) to influence the final score S; followed by thermal inactivation score (S1, 0.25) and potential contamination pathways (S2, 0.16). Across all the scenarios considered, the screening tool prioritised Cryptosporidium parvum, Salmonella spp., norovirus, Streptococcus pyogenes, enteropathogenic E. coli (EPEC), Mycobacterium spp., Salmonella typhi (followed by S. paratyphi), Clostridium spp., Listeria monocytogenes and Campylobacter coli as the highest-ranking pathogens of human health concern resulting from AD digestate in Ireland. This tool prioritises potentially harmful pathogens which can emerge from AD digestate and highlights where regulation and intervention may be required. Published by Elsevier B.V. 2020-03-25 2019-12-30 /pmc/articles/PMC7126561/ /pubmed/32050363 http://dx.doi.org/10.1016/j.scitotenv.2019.136297 Text en © 2019 Published by Elsevier B.V. Since January 2020 Elsevier has created a COVID-19 resource centre with free information in English and Mandarin on the novel coronavirus COVID-19. The COVID-19 resource centre is hosted on Elsevier Connect, the company's public news and information website. Elsevier hereby grants permission to make all its COVID-19-related research that is available on the COVID-19 resource centre - including this research content - immediately available in PubMed Central and other publicly funded repositories, such as the WHO COVID database with rights for unrestricted research re-use and analyses in any form or by any means with acknowledgement of the original source. These permissions are granted for free by Elsevier for as long as the COVID-19 resource centre remains active.
spellingShingle Article
Nag, Rajat
Whyte, Paul
Markey, Bryan K.
O'Flaherty, Vincent
Bolton, Declan
Fenton, Owen
Richards, Karl G.
Cummins, Enda
Ranking hazards pertaining to human health concerns from land application of anaerobic digestate
title Ranking hazards pertaining to human health concerns from land application of anaerobic digestate
title_full Ranking hazards pertaining to human health concerns from land application of anaerobic digestate
title_fullStr Ranking hazards pertaining to human health concerns from land application of anaerobic digestate
title_full_unstemmed Ranking hazards pertaining to human health concerns from land application of anaerobic digestate
title_short Ranking hazards pertaining to human health concerns from land application of anaerobic digestate
title_sort ranking hazards pertaining to human health concerns from land application of anaerobic digestate
topic Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7126561/
https://www.ncbi.nlm.nih.gov/pubmed/32050363
http://dx.doi.org/10.1016/j.scitotenv.2019.136297
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