Anaphylactic shock and lethal anaphylaxis caused by food consumption in China

A review of case reports of anaphylactic shock and lethal anaphylaxis caused by food consumption occurring in China was conducted. Case reports published in Chinese medical journals from 1980 to 2007 were considered in the review. According to these reports, the most common allergenic offenders were...

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Detalles Bibliográficos
Autores principales: Ji, Kunmei, Chen, Jiajie, Li, Meng, Liu, Zhigang, Wang, Chunbo, Zhan, Zhengke, Wu, Xuli, Xia, Qingyou
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier Ltd. 2009
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7127224/
https://www.ncbi.nlm.nih.gov/pubmed/32288225
http://dx.doi.org/10.1016/j.tifs.2009.02.004
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author Ji, Kunmei
Chen, Jiajie
Li, Meng
Liu, Zhigang
Wang, Chunbo
Zhan, Zhengke
Wu, Xuli
Xia, Qingyou
author_facet Ji, Kunmei
Chen, Jiajie
Li, Meng
Liu, Zhigang
Wang, Chunbo
Zhan, Zhengke
Wu, Xuli
Xia, Qingyou
author_sort Ji, Kunmei
collection PubMed
description A review of case reports of anaphylactic shock and lethal anaphylaxis caused by food consumption occurring in China was conducted. Case reports published in Chinese medical journals from 1980 to 2007 were considered in the review. According to these reports, the most common allergenic offenders were pineapple, soft-shelled turtle and crab.
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spelling pubmed-71272242020-04-08 Anaphylactic shock and lethal anaphylaxis caused by food consumption in China Ji, Kunmei Chen, Jiajie Li, Meng Liu, Zhigang Wang, Chunbo Zhan, Zhengke Wu, Xuli Xia, Qingyou Trends Food Sci Technol Article A review of case reports of anaphylactic shock and lethal anaphylaxis caused by food consumption occurring in China was conducted. Case reports published in Chinese medical journals from 1980 to 2007 were considered in the review. According to these reports, the most common allergenic offenders were pineapple, soft-shelled turtle and crab. Elsevier Ltd. 2009-05 2009-03-11 /pmc/articles/PMC7127224/ /pubmed/32288225 http://dx.doi.org/10.1016/j.tifs.2009.02.004 Text en Copyright © 2009 Elsevier Ltd. All rights reserved. Since January 2020 Elsevier has created a COVID-19 resource centre with free information in English and Mandarin on the novel coronavirus COVID-19. The COVID-19 resource centre is hosted on Elsevier Connect, the company's public news and information website. Elsevier hereby grants permission to make all its COVID-19-related research that is available on the COVID-19 resource centre - including this research content - immediately available in PubMed Central and other publicly funded repositories, such as the WHO COVID database with rights for unrestricted research re-use and analyses in any form or by any means with acknowledgement of the original source. These permissions are granted for free by Elsevier for as long as the COVID-19 resource centre remains active.
spellingShingle Article
Ji, Kunmei
Chen, Jiajie
Li, Meng
Liu, Zhigang
Wang, Chunbo
Zhan, Zhengke
Wu, Xuli
Xia, Qingyou
Anaphylactic shock and lethal anaphylaxis caused by food consumption in China
title Anaphylactic shock and lethal anaphylaxis caused by food consumption in China
title_full Anaphylactic shock and lethal anaphylaxis caused by food consumption in China
title_fullStr Anaphylactic shock and lethal anaphylaxis caused by food consumption in China
title_full_unstemmed Anaphylactic shock and lethal anaphylaxis caused by food consumption in China
title_short Anaphylactic shock and lethal anaphylaxis caused by food consumption in China
title_sort anaphylactic shock and lethal anaphylaxis caused by food consumption in china
topic Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7127224/
https://www.ncbi.nlm.nih.gov/pubmed/32288225
http://dx.doi.org/10.1016/j.tifs.2009.02.004
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