Anaphylactic shock and lethal anaphylaxis caused by food consumption in China

A review of case reports of anaphylactic shock and lethal anaphylaxis caused by food consumption occurring in China was conducted. Case reports published in Chinese medical journals from 1980 to 2007 were considered in the review. According to these reports, the most common allergenic offenders were...

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Detalles Bibliográficos
Autores principales: Ji, Kunmei, Chen, Jiajie, Li, Meng, Liu, Zhigang, Wang, Chunbo, Zhan, Zhengke, Wu, Xuli, Xia, Qingyou
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier Ltd. 2009
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7127224/
https://www.ncbi.nlm.nih.gov/pubmed/32288225
http://dx.doi.org/10.1016/j.tifs.2009.02.004

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7127224/
https://www.ncbi.nlm.nih.gov/pubmed/32288225
http://dx.doi.org/10.1016/j.tifs.2009.02.004

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