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Plasma enteroglucagon and neurotensin levels in gnotobiotic calves infected with enteropathogenic and non-enteropathogenic viruses

Five gnotobiotic calves were each infected with five viruses. Each calf was inoculated with Coronavirus at seven days old, followed by astrovirus, Newbury agent, Parainfluenzavirus type 3 and rotavirus at intervals of two weeks. Three of the viruses were enteropathogenic (bovine Coronavirus, bovine...

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Detalles Bibliográficos
Autores principales: Hall, G.A., Parsons, K.R., Bridger, J.C., Ghatei, M.A., Ying, Y.C., Bloom, S.R.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Published by Elsevier Ltd. 1985
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7127511/
https://www.ncbi.nlm.nih.gov/pubmed/3919434
http://dx.doi.org/10.1016/S0034-5288(18)31855-1
Descripción
Sumario:Five gnotobiotic calves were each infected with five viruses. Each calf was inoculated with Coronavirus at seven days old, followed by astrovirus, Newbury agent, Parainfluenzavirus type 3 and rotavirus at intervals of two weeks. Three of the viruses were enteropathogenic (bovine Coronavirus, bovine calici-like virus and bovine rotavirus) and two were not (bovine astrovirus and Parainfluenzavirus type 3). Plasma levels of the peptide hormones enteroglucagon and neurotensin and faecal output were measured daily and xylose absorption was studied before and after each infection. A close correlation was found between a rise in plasma enteroglucagon and neurotensin and infection with enteropathogenic viruses. The three enteropathogenic viruses caused increased daily faecal output, and elevated plasma levels of enteroglucagon and neurotensin, while the non-enteropathogens did not. The calici-like virus and rotavirus but not the Coronavirus caused xylose malabsorption.