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Foodborne pathogens: microbiology and molecular biology

Detalles Bibliográficos
Autor principal: Besser, John
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier Ltd. 2006
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7128829/
http://dx.doi.org/10.1016/S1473-3099(06)70490-X
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author Besser, John
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spelling pubmed-71288292020-04-08 Foodborne pathogens: microbiology and molecular biology Besser, John Lancet Infect Dis Article Elsevier Ltd. 2006-06 2006-05-23 /pmc/articles/PMC7128829/ http://dx.doi.org/10.1016/S1473-3099(06)70490-X Text en Copyright © 2006 Elsevier Ltd. All rights reserved. Since January 2020 Elsevier has created a COVID-19 resource centre with free information in English and Mandarin on the novel coronavirus COVID-19. The COVID-19 resource centre is hosted on Elsevier Connect, the company's public news and information website. Elsevier hereby grants permission to make all its COVID-19-related research that is available on the COVID-19 resource centre - including this research content - immediately available in PubMed Central and other publicly funded repositories, such as the WHO COVID database with rights for unrestricted research re-use and analyses in any form or by any means with acknowledgement of the original source. These permissions are granted for free by Elsevier for as long as the COVID-19 resource centre remains active.
spellingShingle Article
Besser, John
Foodborne pathogens: microbiology and molecular biology
title Foodborne pathogens: microbiology and molecular biology
title_full Foodborne pathogens: microbiology and molecular biology
title_fullStr Foodborne pathogens: microbiology and molecular biology
title_full_unstemmed Foodborne pathogens: microbiology and molecular biology
title_short Foodborne pathogens: microbiology and molecular biology
title_sort foodborne pathogens: microbiology and molecular biology
topic Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7128829/
http://dx.doi.org/10.1016/S1473-3099(06)70490-X
work_keys_str_mv AT besserjohn foodbornepathogensmicrobiologyandmolecularbiology