Cargando…
Foodborne pathogens: microbiology and molecular biology
Autor principal: | Besser, John |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Elsevier Ltd.
2006
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7128829/ http://dx.doi.org/10.1016/S1473-3099(06)70490-X |
Ejemplares similares
-
Foodborne Pathogens: Microbiology and Molecular Biology
por: Balter, Sharon
Publicado: (2006) -
Microbiology and Epidemiology of Escherichia albertii—An Emerging Elusive Foodborne Pathogen
por: Muchaamba, Francis, et al.
Publicado: (2022) -
Microbiological quality of raw berries and their products: A focus on foodborne pathogens
por: Oliveira, Márcia, et al.
Publicado: (2019) -
Genomics of Environmental Salmonella: Engaging Students in the Microbiology and Bioinformatics of Foodborne Pathogens
por: Greenman, Noah A., et al.
Publicado: (2021) -
Meat Safety—I Foodborne Pathogens and Other Biological Issues
por: Lianou, Alexandra, et al.
Publicado: (2017)