Toxicological evaluation of certain veterinary drug residues in food: Prepared by The 36th Meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). WHO food additive series: 27 Geneva: WHO 1211 Geneva 27, Switzerland/London: HMSO Books. 1991. 227 pp. Sw.fr. 25. (paper)

Detalles Bibliográficos
Autor principal: James, John A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Published by Elsevier Ltd 1992
Materias:
Book Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7130353/
http://dx.doi.org/10.1016/0007-1935(92)90053-4
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author James, John A.
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spelling pubmed-71303532020-04-08 Toxicological evaluation of certain veterinary drug residues in food: Prepared by The 36th Meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). WHO food additive series: 27 Geneva: WHO 1211 Geneva 27, Switzerland/London: HMSO Books. 1991. 227 pp. Sw.fr. 25. (paper) James, John A. Br Vet J Book Review Published by Elsevier Ltd 1992 2007-11-19 /pmc/articles/PMC7130353/ http://dx.doi.org/10.1016/0007-1935(92)90053-4 Text en Copyright © 1992 Published by Elsevier Ltd. Since January 2020 Elsevier has created a COVID-19 resource centre with free information in English and Mandarin on the novel coronavirus COVID-19. The COVID-19 resource centre is hosted on Elsevier Connect, the company's public news and information website. Elsevier hereby grants permission to make all its COVID-19-related research that is available on the COVID-19 resource centre - including this research content - immediately available in PubMed Central and other publicly funded repositories, such as the WHO COVID database with rights for unrestricted research re-use and analyses in any form or by any means with acknowledgement of the original source. These permissions are granted for free by Elsevier for as long as the COVID-19 resource centre remains active.
spellingShingle Book Review
James, John A.
Toxicological evaluation of certain veterinary drug residues in food: Prepared by The 36th Meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). WHO food additive series: 27 Geneva: WHO 1211 Geneva 27, Switzerland/London: HMSO Books. 1991. 227 pp. Sw.fr. 25. (paper)
title Toxicological evaluation of certain veterinary drug residues in food: Prepared by The 36th Meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). WHO food additive series: 27 Geneva: WHO 1211 Geneva 27, Switzerland/London: HMSO Books. 1991. 227 pp. Sw.fr. 25. (paper)
title_full Toxicological evaluation of certain veterinary drug residues in food: Prepared by The 36th Meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). WHO food additive series: 27 Geneva: WHO 1211 Geneva 27, Switzerland/London: HMSO Books. 1991. 227 pp. Sw.fr. 25. (paper)
title_fullStr Toxicological evaluation of certain veterinary drug residues in food: Prepared by The 36th Meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). WHO food additive series: 27 Geneva: WHO 1211 Geneva 27, Switzerland/London: HMSO Books. 1991. 227 pp. Sw.fr. 25. (paper)
title_full_unstemmed Toxicological evaluation of certain veterinary drug residues in food: Prepared by The 36th Meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). WHO food additive series: 27 Geneva: WHO 1211 Geneva 27, Switzerland/London: HMSO Books. 1991. 227 pp. Sw.fr. 25. (paper)
title_short Toxicological evaluation of certain veterinary drug residues in food: Prepared by The 36th Meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). WHO food additive series: 27 Geneva: WHO 1211 Geneva 27, Switzerland/London: HMSO Books. 1991. 227 pp. Sw.fr. 25. (paper)
title_sort toxicological evaluation of certain veterinary drug residues in food: prepared by the 36th meeting of the joint fao/who expert committee on food additives (jecfa). who food additive series: 27 geneva: who 1211 geneva 27, switzerland/london: hmso books. 1991. 227 pp. sw.fr. 25. (paper)
topic Book Review
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7130353/
http://dx.doi.org/10.1016/0007-1935(92)90053-4
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