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Effect of sulfhydryl reagents on the infectivity of vesicular stomatitis virus

The infectivity of vesicular stomatitis virus (VSV) was moderately affected by iodoacetic acid and drastically affected by N-ethylmaleimide; the antiviral effect of these sulfhydryl reagents was enhanced somewhat by the reducing agent, 2-mercaptoethanol. Reducing and/or alkylating reagents did not a...

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Detalles Bibliográficos
Autores principales: Beatrice, Sara T., Wagner, Robert R.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Published by Elsevier Inc. 1980
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7131400/
https://www.ncbi.nlm.nih.gov/pubmed/6243427
http://dx.doi.org/10.1016/0042-6822(80)90517-6
Descripción
Sumario:The infectivity of vesicular stomatitis virus (VSV) was moderately affected by iodoacetic acid and drastically affected by N-ethylmaleimide; the antiviral effect of these sulfhydryl reagents was enhanced somewhat by the reducing agent, 2-mercaptoethanol. Reducing and/or alkylating reagents did not affect VSV hemagglutination and the impermeable sulfhydryl reagent, dextran-maleimide, did not significantly influence VSV infectivity. These data indicate that glycoprotein spikes are not the major sites for the antiviral activity of sulfhydryl reagents. [(14)C]Iodoacetic acid was able to penetrate the virion membrane to bind covalently to the free sulfhydryl groups of all five virion proteins, particularly the reduced disulfides of the L protein. The RNA polymerase activity of intact VSV was inhibited by iodoacetic acid and to a greater extent by N-ethylmaleimide, which probably accounts for the loss of viral infectivity caused by the permeable sulfhydryl reagents.