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Induction of lactogenic immunity to transmissible gastroenteritis virus of swine using an attenuated coronavirus mutant able to survive in the physicochemical environment of the digestive tract
| Autores principales: | , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Published by Elsevier Ltd.
1992
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7131406/ http://dx.doi.org/10.1016/0264-410X(92)90273-M |
| _version_ | 1783517231832891392 |
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| author | Aynaud, J.M. Bernard, S. Bottreau, E. Lantier, I. Salmon, H. Vannier, Ph. |
| author_facet | Aynaud, J.M. Bernard, S. Bottreau, E. Lantier, I. Salmon, H. Vannier, Ph. |
| author_sort | Aynaud, J.M. |
| collection | PubMed |
| description | |
| format | Online Article Text |
| id | pubmed-7131406 |
| institution | National Center for Biotechnology Information |
| language | English |
| publishDate | 1992 |
| publisher | Published by Elsevier Ltd. |
| record_format | MEDLINE/PubMed |
| spelling | pubmed-71314062020-04-08 Induction of lactogenic immunity to transmissible gastroenteritis virus of swine using an attenuated coronavirus mutant able to survive in the physicochemical environment of the digestive tract Aynaud, J.M. Bernard, S. Bottreau, E. Lantier, I. Salmon, H. Vannier, Ph. Vaccine Article Published by Elsevier Ltd. 1992 2002-11-13 /pmc/articles/PMC7131406/ http://dx.doi.org/10.1016/0264-410X(92)90273-M Text en Copyright © 1992 Published by Elsevier Ltd. Since January 2020 Elsevier has created a COVID-19 resource centre with free information in English and Mandarin on the novel coronavirus COVID-19. The COVID-19 resource centre is hosted on Elsevier Connect, the company's public news and information website. Elsevier hereby grants permission to make all its COVID-19-related research that is available on the COVID-19 resource centre - including this research content - immediately available in PubMed Central and other publicly funded repositories, such as the WHO COVID database with rights for unrestricted research re-use and analyses in any form or by any means with acknowledgement of the original source. These permissions are granted for free by Elsevier for as long as the COVID-19 resource centre remains active. |
| spellingShingle | Article Aynaud, J.M. Bernard, S. Bottreau, E. Lantier, I. Salmon, H. Vannier, Ph. Induction of lactogenic immunity to transmissible gastroenteritis virus of swine using an attenuated coronavirus mutant able to survive in the physicochemical environment of the digestive tract |
| title | Induction of lactogenic immunity to transmissible gastroenteritis virus of swine using an attenuated coronavirus mutant able to survive in the physicochemical environment of the digestive tract |
| title_full | Induction of lactogenic immunity to transmissible gastroenteritis virus of swine using an attenuated coronavirus mutant able to survive in the physicochemical environment of the digestive tract |
| title_fullStr | Induction of lactogenic immunity to transmissible gastroenteritis virus of swine using an attenuated coronavirus mutant able to survive in the physicochemical environment of the digestive tract |
| title_full_unstemmed | Induction of lactogenic immunity to transmissible gastroenteritis virus of swine using an attenuated coronavirus mutant able to survive in the physicochemical environment of the digestive tract |
| title_short | Induction of lactogenic immunity to transmissible gastroenteritis virus of swine using an attenuated coronavirus mutant able to survive in the physicochemical environment of the digestive tract |
| title_sort | induction of lactogenic immunity to transmissible gastroenteritis virus of swine using an attenuated coronavirus mutant able to survive in the physicochemical environment of the digestive tract |
| topic | Article |
| url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7131406/ http://dx.doi.org/10.1016/0264-410X(92)90273-M |
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