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Food-borne diseases — The challenges of 20 years ago still persist while new ones continue to emerge
The burden of diseases caused by food-borne pathogens remains largely unknown. Importantly data indicating trends in food-borne infectious intestinal disease is limited to a few industrialised countries, and even fewer pathogens. It has been predicted that the importance of diarrhoeal disease, mainl...
| Autores principales: | , , , , , , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Published by Elsevier B.V.
2010
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7132498/ https://www.ncbi.nlm.nih.gov/pubmed/20153070 http://dx.doi.org/10.1016/j.ijfoodmicro.2010.01.021 |